| 公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
| 2025/3/13 | Enhancing the Functional and Emulsifying Properties of Potato Protein via Enzymatic Hydrolysis with Papain and Bromelain for Gluten-Free Cake Emulsifiers | Sung, Wen-Chieh ; Tan, Chui-Xuan; Lai, Pei-Hsuan; Wang, Shang-Ta ; Chiou, Tai-Ying; Lee, Wei-Ju | FOODS | | | |
| 2025/10/10 | Identification and In Vitro Evaluation of Milkfish (Chanos chanos) Frame Proteins and Hydrolysates with DPP-IV Inhibitory and Antioxidant Activities | Cagabhion III, Anastacio T.; Ko, Wen-Ling; Chuang, Ting-Jui; Aluko, Rotimi E.; Chang, Yu-Wei | FOODS | | | |
| 2024/4/24 | Protein identification and potential bioactive peptides from pumpkin (<i>Cucurbita maxima</i>) seeds | Lin, Chi-Ti; Tejano, Lhumen A.; Panjaitan, Fenny Crista A.; Permata, Vinny Nabila Surya; Sevi, Tesalonika; Chang, Yu-Wei | FOOD SCIENCE & NUTRITION | | | |
