| 公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
|---|---|---|---|---|---|---|
| 2020 | Comparative Variations of Extractive Nitrogenous Components and Quality in Fresh Muscle and Dried Product of Rabbitfish (Siganus fuscescens) in Taiwan | Yu-Ru Huang; Wan-Yi Huang; Hsiao-Chin Jen; Bi-Yu Liu; Ken-Meng Huang; Deng Fwu Hwang | Journal of Aquatic Food Product Technology | 2 | ||
| 2024/3/1 | Freshness evaluation of grouper fillets by inexpensive e-Nose and spectroscopy sensors | Chen, Chin-Li; Liao, Yu -Chien; Fang, Mingchih | MICROCHEMICAL JOURNAL | |||
| 2004 | Investigation of hygenic quality and freshness of marketed fresh seafood in northern Taiwan | Deng-Fwu Hwang ; Yu-Ru HUANG; Kuw-Ping LIN; Tai-Yuan Chen ; Shin-Jung LIN; Lu Hung CHEN; Hung-Sheng HSIEH | Journal of the Food Hygienic Society of Japan | 7 | ||
| 2019 | SELECTED QUALITY ATTRIBUTES OF FROZEN FARMED GIANT GROUPER (EPINEPHELUS LANCEOLATUS) AS A FUNCTION OF STORAGE TEMPERATURE | Sung, Wen-Chieh ; Lin, Jing-Rong; Chiou, Tze-Kuei; Chang, Yu-Wei | JOURNAL OF MARINE SCIENCE AND TECHNOLOGY-TAIWAN | 3 |
