| 公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
|---|---|---|---|---|---|---|
| 2016 | Protective effects of five allium derived organosulfur compounds against mutation and oxidation | Chiu, Chih-Kwang; Chen, Tai-Yuan ; Lin, Jou-Hsing; Wang, Chen-Ya; Wang, Bor-Sen | FOOD CHEM | 8 | ||
| 2011 | Structure and function relationship study of allium organosulfur compounds on upregulating the pi class of glutathione S-transferase expression | Tsai, Chia-Wen; Liu, Kai-Li; Chia-Yuan Lin ; Chen, Haw-Wen; Lii, Chong-Kuei | Journal of agricultural and food chemistry | 9 |
