| Issue Date | Title | Author(s) | Source | scopus | WOS | Fulltext/Archive link |
|---|---|---|---|---|---|---|
| 2016 | Peptides from hydrolysate of lantern fish (Benthosema pterotum) proved neuroprotective in vitro and in vivo | Chai, Huey-Jine; Wu, Chang-Jer ; Yang, Shu-Han; Li, Tsung-Lin; Pan, Bonnie Sun | J FUNCT FOODS | 44 |
