| 公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
|---|---|---|---|---|---|---|
| 2022 | Assessment of potential human health risks in aquatic products based on the heavy metal hazard decision tree | Ku, Hao-Hsiang ; Lin, Pinpin; Ling, Min-Pei | BMC BIOINFORMATICS | 1 | ||
| 2001 | Cryopreservation of finfish and shellfish gametes and embryos | Chao, N.H.; I-Chiu Liao | ||||
| 2021 | Influence of climatic factors on the temporal occurrence and distribution of total and pathogenic Vibrio parahaemolyticus in oyster culture environments in Taiwan | Ndraha, Nodali; Hsiao, Hsin-, I | FOOD MICROBIOL | 8 | ||
| 2004 | Investigation of hygenic quality and freshness of marketed fresh seafood in northern Taiwan | Deng-Fwu Hwang ; Yu-Ru HUANG; Kuw-Ping LIN; Tai-Yuan Chen ; Shin-Jung LIN; Lu Hung CHEN; Hung-Sheng HSIEH | Journal of the Food Hygienic Society of Japan | 7 | ||
| 2022 | Low water pH depressed growth and early development of giant freshwater prawn Macrobrachium rosenbergii larvae | Liew, Hon Jung; Rahmah, Sharifah; Tang, Pei Wen; Waiho, Khor; Fazhan, Hanafiah; Rasdi, Nadiah Wan; Hamin, Siti Izzah Athirah; Mazelan, Suhairi; Muda, Sabri; Lim, Leong-Seng; Chen, Young-Mao ; Chang, Yu Mei; Liang, Li Qun; Abd Ghaffar, Mazlan | HELIYON | 1 |
