| 公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
|---|---|---|---|---|---|---|
| 2019 | Chitosan/NaCl microparticles used as sodium reduction strategy: studies on the physicochemical characteristics and optimization of preparation conditions | Yi-Ying Lu; Shang-Ta Wang ; Ming-Chih Shih; Min-Lang Tsai | 臺灣水產學會刊 | 0 | ||
| 2021 | Formulation and Evaluation of Chitosan/NaCl/Maltodextrin Microparticles as a Saltiness Enhancer: Study on the Optimization of Excipients for the Spray-Drying Process | Shang-Ta Wang ; Lu, Yi-Ying; Tsai, Min-Lang | POLYMERS | 1 |
