公開日期 | 標題 | 作者 | 來源出版物 | WOS | 全文 |
---|---|---|---|---|---|
2021 | Purification and Identification of Cholesterol Micelle Formation Inhibitory Peptides of Hydrolysate from High Hydrostatic Pressure-Assisted Protease Hydrolysis of Fermented Seabass Byproduct | Chen, Guan-Wen ; Lin, Hong-Ting Victor ; Huang, Li-Wen; Lin, Chia-Hua; Lin, Yu-Hsin | INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES | 6 | |
2017 | Purification and identification of hypocholesterolemic peptides from freshwater clam hydrolysate with in vitro gastrointestinal digestion | Lin, Yu-Hsin; Tsai, Jenn-Shou ; Chen, Guan-Wen | J FOOD BIOCHEM | 13 | |
2007 | Purification of angiotensin I-converting enzyme inhibitory peptides and antihypertensive effect of milk produced by protease-facilitated lactic fermentation | Guan-Wen Chen ; Pan, B. S.; Jenn-Shou Tsai | International Dairy Journal | 79 | |
2016 | 自體酵素反應與熱萃取方法對文旦皮精油成分的影響 | 林雨欣; 陳冠文 ; 駱俊賢 |