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National Taiwan Ocean University Research Hub
Research Outputs
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CECI ENGINEERING CONSULTANTS, INC., TAIWAN
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Showing results 4 to 8 of 8
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Issue Date
Title
Author(s)
Source
WOS
Fulltext/Archive link
2022
Microbiota and Mycobiota of Soy Sauce-Supplied Lactic Acid Bacteria Treated with High Pressure
Lai, Chiung-Yu; Hou, Chih-Yao; Chuang, Pei-Ting
; Hsu, Wei-Hsuan; Wu, She-Ching
FERMENTATION-BASEL
1
2021
Polysaccharides Obtained from Cordyceps militaris Alleviate Hyperglycemia by Regulating Gut Microbiota in Mice Fed a High-Fat/Sucrose Diet
Lee, Bao-Hong; Chen, Chia-Hsiu; Hsu, Yi-Yun; Chuang, Pei-Ting
; Shih, Ming-Kuei; Hsu, Wei-Hsuan
FOODS
8
2020
Risk analysis method used in small- and medium-sized food enterprises implementing ISO 22000:2018 and HACCP to conditionally determine inspection-acceptance as a critical control point
Chen, Hsinjung; Liou, Bo-Kang; Chen, Chin-Shuh; Chuang, Pei-Ting
ACCREDIT QUAL ASSUR
1
2020
Study on the risks of metal detection in food solid seasoning powder and liquid sauce to meet the core concepts of ISO 22000:2018 based on the Taiwanese experience
Chen, H.; Liou, B. K.; Dai, F. J.; Pei-Ting Chuang
; Chen, C. S.
Food Control
5
2022
以拼圖式合作學習法搭配心智圖於食品安全及品質管理課堂之研究
莊培梃