Issue Date | Title | Author(s) | Source | WOS | Fulltext/Archive link |
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2020 | Risk analysis method used in small- and medium-sized food enterprises implementing ISO 22000:2018 and HACCP to conditionally determine inspection-acceptance as a critical control point | Chen, Hsinjung; Liou, Bo-Kang; Chen, Chin-Shuh; Chuang, Pei-Ting | ACCREDIT QUAL ASSUR | 1 | |
2020 | Study on the risks of metal detection in food solid seasoning powder and liquid sauce to meet the core concepts of ISO 22000:2018 based on the Taiwanese experience | Chen, H.; Liou, B. K.; Dai, F. J.; Pei-Ting Chuang ; Chen, C. S. | Food Control | 5 | |
2022 | 以拼圖式合作學習法搭配心智圖於食品安全及品質管理課堂之研究 | 莊培梃 |