公開日期 | 標題 | 作者 | 來源出版物 | WOS | 全文 |
---|---|---|---|---|---|
2011 | Effect of Different Parts (Leaf, Stem and Stalk) and Seasons (Summer and Winter) on the Chemical Compositions and Antioxidant Activity of Moringa oleifera | Ming-Chih Shih; Cheng-Ming Chang ; Sue-Ming Kang; Min-Lang Tsai | International Journal of Molecular Sciences | 62 | |
2021 | Flavor-related applications of chitin and chitosan in foods: Effect of structure and properties on the efficacy | Shang-Ta Wang ; Cheng-Che Tsai; Ming-Chih Shih; Min-Lang Tsai |