公開日期 | 標題 | 作者 | 來源出版物 | WOS | 全文 |
2012 | Composition characterization of Myctophids (Benthosema pterotum): Antioxidation and safety evaluations for Myctophids protein hydrolysates | Chai, H. J.; Chan, Y. L.; Li, T. L.; Chen, Y. C.; Wu, C. H.; Shiau, C. Y.; Chang-Jer Wu | Food Research International | 8 | |
2010 | Effects of Sizes and Conformations of Fish-Scale Collagen Peptides on Facial Skin Qualities and Transdermal Penetration Efficiency | Chai, H. J.; Li, J. H.; Huang, H. N.; Li, T. L.; Chan, Y. L.; Shiau, C. Y.; Chang-Jer Wu | Journal of Biomedicine and Biotechnology | | |
2013 | Evaluation of lanternfish (Benthosema pterotum) hydrolysates as antioxidants against hydrogen peroxide induced oxidative injury | Chai, H. J.; Chan, Y. L.; Li, T. L.; Shiau, C. Y.; Chang-Jer Wu | Food Research International | 11 | |