Skip navigation
中文
English
DSpace
CRIS
首頁
研究成果檢索
研究人員
單位
計畫
分類瀏覽
研究成果檢索
研究人員
單位
計畫
機構典藏
SDGs
幫助
登入
中文
English
National Taiwan Ocean University Research Hub
研究成果檢索
瀏覽 的方式: 作者
Chen HSU
或是輸入前幾個字:
跳到:
0-9
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
排序方式:
升冪
降冪
結果/頁面
5
10
15
20
25
30
35
40
45
50
55
60
65
70
75
80
85
90
95
100
作者/紀錄:
全部
1
5
10
15
20
25
30
35
40
45
50
顯示 1 到 6 筆資料,總共 6 筆
公開日期
標題
作者
來源出版物
WOS
全文
2017
Anti-melanogenic effect of urolithin A and urolithin B, the colonic metabolites of ellagic acid, in B16 melanoma cells
Shang-Ta Wang
; Wei-Chia Chang; Chen Hsu; Nan-Wei Su
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
25
2015
Biotransformed product, genistein 7-O-phosphate, enhances the oral bioavailability of genistein
Shang-Ta Wang
; Ting-Fang Fang; Chen Hsu; Chia-Hao Chen; Chun-Jung Lin; Nan-Wei Su
JOURNAL OF FUNCTIONAL FOODS
18
2018
Method for treatment or prevention of a disease associated with a decrease in bone mass and method of improving bone architecture and bio mechanical strength of bone.
Shang-Ta Wang
; Chen HSU; Nan-Wei Su
2017
Method of biotransformation of benzopyrone compounds into the corresponding phosphate-conjugated derivatives
Nan-Wei Su; Chen HSU; Shang-Ta Wang
2021
Microbial Phosphorylation Product of Hesperetin by Bacillus subtilis BCRC 80517 Improves Oral Bioavailability in Rats
Shang-Ta Wang
; Chen, Jou-An; Chen Hsu; Su, Nan-Wei
J AGR FOOD CHEM
3
2013
Soy isoflavone-phosphate conjugates derived by cultivating Bacillus subtilisvar. natto BCRC 80517 with isoflavone
Chen Hsu; Hsiao-Wen Ho; Chi-Fon Chang; Shang-Ta Wang
; Ting-Fang Fang; Min-Hsiung Lee; Nan-Wei Su
FOOD RESEARCH INTERNATIONAL
13