| Issue Date | Title | Author(s) | Source | scopus | WOS | Fulltext/Archive link |
|---|---|---|---|---|---|---|
| 2005 | Determination of histamine in canned mackerel implicated in a food borne poisoning | Yung-Hsiang Tsai; Hsien-Feng Kung; Tsong-Ming Lee; Hwi-Chang Chen; Shin-Shou Chou; Cheng-I Wei; Deng-Fwu Hwang | Food Control | 84 | ||
| 2006 | Effect of vitamin E on lipid parameters in ovariectomized rats | Edralin A. Lucas; Tai-Yuan Chen ; Sheau C. Chai; Latha Devareddy; Shanil Juma; Cheng-I Wei; Yamini B. Tripathi; Bruce P. Daggy; Deng-Fwu Hwang ; Bahram H. Arjmandi | Journal of Medicinal Food | 12 | ||
| 2006 | Histamine contents of fermented fish products in Taiwan and isolation of histamine-forming bacteria | Yung-Hsiang Tsai; Chueh-Yueh Lin; Liang-Tan Chien; Tsong-Ming Lee; Cheng-I Wei; Deng-Fwu Hwang | Food Chemistry | 84 | ||
| 2005 | Histamine production by Enterobacter aerogenes in sailfish and milkfish at various storage temperatures | YUNG-HSIANG TSAI; SHIOU-CHUNG CHANG; HSIEN-FENG KUNG; CHENG-I WEI; Deng-Fwu Hwang | Journal of Food Protection | 31 | ||
| 2005 | Hygienic quality and incidence of histamine-forming Lactobacillus species in natural and processed cheese in Taiwan | HSIEN-FENG KUNG; YUNG-HSIANG TSAI; CHIU-CHU HWANG; YIING-HORNG LEE; JIEH-HORNG HWANG; CHENG-I WEI; Deng-Fwu Hwang | Journal of Food and Drug Analysis | 0 | ||
| 2003 | Identification of puffer fish species by native isoelectric focusing technique | Tai-Yuan Chen ; Chyuan-Yuan Shiau; Tamao Noguchi; Cheng-i Wei; Deng-Fwu Hwang | Food Chemistry | 16 | ||
| 2005 | Occurrence of histamine and histamine-forming bacteria in kimchi products in Taiwan | Yung-Hsiang Tsai; Hsien-Feng Kung; Qing-Lin Lin; Jieh-Horng Hwang; Shou-Hsun Cheng; Cheng-I Wei; Deng-Fwu Hwang | Food Chemistry | 29 | ||
| 2005 | Occurrence of histamine and histamine-forming bacteria in salted mackerel in Taiwan | Yung-Hsiang Tsai; Chueh-Yueh Lin; Shiou-Chung Chang; Hwi-Chang Chen; Hsien-Feng Kung; Cheng-I Wei; Deng-Fwu Hwang | Food Microbiology | 68 | ||
| 2004 | Preliminary study on puffer fish proteome - Species identification of puffer fish by two-dimensional electrophoresis | Tai-Yuan Chen ; Chyuan-Yuan Shiau; Cheng-I Wei; Deng-Fwu Hwang | Journal of Agricultural and Food Chemistry | 24 |
