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Chyuan-Yuan Shiau
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WOS
全文
2010
Biogenic amines content, histamine-forming bacteria and adulteration of bonito in tuna candy products
Chiu-Chu Hwang; Yi-Chen Lee; Yu-Ru Huang; Chia-Ming Lin; Chyuan-Yuan Shiau; Deng-Fwu Hwang
; Yung-Hsiang Tsai
Food Control
19
2006
Change of hygienic quality and freshness in tuna treated with electrolyzed water and carbon monoxide gas during refrigerated and frozen storage
Yu-Ru Huang; Chyuan-Yuan Shiau; Yen-Con Hung; Deng-Fwu Hwang
Journal of Food Science
28
2018
Comparative chemical, taste, and functional components in different tissues of giant grouper (Epinephelus lanceolatus)
Chyuan-Yuan Shiau; Min-Hsien Hsu; Ann-Chang Cheng; Yu-Ru Huang
J AQUAT FOOD PROD T
4
2005
Identification of four Thunnus tuna species using mitochondrial cytochrome b gene sequence and PCR-RFLP analysis
WEN-FENG LIN; CHYUAN-YUAN SHIAU; Deng-Fwu Hwang
Journal of Food and Drug Analysis
0
2003
Identification of puffer fish species by native isoelectric focusing technique
Tai-Yuan Chen
; Chyuan-Yuan Shiau; Tamao Noguchi; Cheng-i Wei; Deng-Fwu Hwang
Food Chemistry
16
2004
Preliminary study on puffer fish proteome - Species identification of puffer fish by two-dimensional electrophoresis
Tai-Yuan Chen
; Chyuan-Yuan Shiau; Cheng-I Wei; Deng-Fwu Hwang
Journal of Agricultural and Food Chemistry
24
2008
Proximate Composition, Flavor-related Components and Sanitation Quality of White Shrimp (Litopenaeus vannamei) from Markets and Farms
Mirtala Guevara; Fan-Hua Nan
; Chyuan-Yuan Shiau
臺灣水產學會刊
0