| 公開日期 | 標題 | 作者 | 來源出版物 | WOS | 全文 |
|---|---|---|---|---|---|
| 2011 | Effects of hypoglycemic activity from extraction substance of yeast in type 2 diabetic rats | K. S. Luo; M. C. Chung; H. T. V. Lin; Guo-Jane Tsai | |||
| 2009 | Preparation of lactic-fermented Porphyra drink and evaluation of the anti-oxidative activity of the fermented product | M. C. Chung; Y. M. Su; S. H. Cheng; Guo-Jane Tsai |
