| 公開日期 | 標題 | 作者 | 來源出版物 | WOS | 全文 |
| 2024/10/1 | Assessment and Validation of Predictive Growth Models for Locally Isolated <i>Salmonella enterica</i> and <i>Listeria monocytogenes</i> in Alfalfa Sprouts at Various Temperatures | Ndraha, Nodali; Lin, Chia Hsuan; Ping, Goh Ai; Tran, Gia Dieu; Su, Li-Ming; Huang, Chien Li; Chen, Cheng-Quan; Tsai, Shwu-Jene; Hsiao, Hsin-, I | JOURNAL OF FOOD SAFETY | | |
| 2022 | A climate-driven model for predicting the level of Vibrio parahaemolyticus in oysters harvested from Taiwanese farms using elastic net regularized regression | Ndraha, Nodali; Hsiao, Hsin-, I | MICROB RISK ANAL | 5 | |
| 2017 | Comparative study of imported food control systems of Taiwan, Japan, the United States, and the European Union | Ndraha, Nodali; Hsiao, Hsin-I ; Wang, Wayne Chung Chih | FOOD CONTROL | 7 | |
| 2022 | Effect of Chitosan Incorporation on the Development of Acrylamide during Maillard Reaction in Fructose-Asparagine Model Solution and the Functional Characteristics of the Resultants | Lin, Hong-Ting Victor ; Ting, Yen-Shu; Ndraha, Nodali; Hsiao, Hsin-, I ; Sung, Wen-Chieh | POLYMERS | 1 | |
| 2019 | Evaluation of the cold chain management options to preserve the shelf life of frozen shrimps: A case study in the home delivery services in Taiwan | Ndraha, Nodali; Sung, Wen-Chieh ; Hsiao, Hsin-, I | Journal of Food Engineering | 20 | |
| 2021 | Influence of climatic factors on the temporal occurrence and distribution of total and pathogenic Vibrio parahaemolyticus in oyster culture environments in Taiwan | Ndraha, Nodali; Hsiao, Hsin-, I | FOOD MICROBIOL | 8 | |
| 2024/9/1 | Managing the microbiological safety of tilapia from farm to consumer | Ndraha, Nodali; Lin, Hung-Yun ; Hsiao, Hsin-, I ; Lin, Han-Jia | COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY | | |
| 2020 | Managing the risk of Vibrio parahaemolyticus infections associated with oyster consumption: A review | Ndraha, Nodali; Wong, Hin-chung; Hsiao, Hsin-, I | COMPR REV FOOD SCI F | 18 | |
| 2023/12/1 | An Overview of the Potential of Food-Based Carbon Dots for Biomedical Applications | Wang, Chen-Yow; Ndraha, Nodali; Wu, Ren-Siang; Liu, Hsin-Yun; Lin, Sin-Wei; Yang, Kuang-Min; Lin, Hung-Yun | INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES | | |
| 2021 | Predictive models for the effect of environmental factors on the abundance of Vibrio parahaemolyticus in oyster farms in Taiwan using extreme gradient boosting | Ndraha, Nodali; Hsiao, Hsin-, I ; Hsieh, Yi-Zeng ; Pradhan, Abani K. | FOOD CONTROL | 8 | |
| 2022 | Predictive models for the growth of Salmonella spp., Listeria spp., and Escherichia coli in lettuce harvested on Taiwanese farms | Ndraha, Nodali; Goh, Ai Ping; Gia Dieu Tran; Chen, Cheng-quan; Hsiao, Hsin-, I | JOURNAL OF FOOD SCIENCE | 1 | |
| 2023 | The Rapid Detection of Salmonella enterica, Listeria monocytogenes, and Staphylococcus aureus via Polymerase Chain Reaction Combined with Magnetic Beads and Capillary Electrophoresis | Ndraha, Nodali; Lin, Hung-Yun ; Tsai, Shou-Kuan; Hsiao, Hsin-, I ; Lin, Han-Jia | FOODS | | |
| 2019 | The risk assessment of Vibrio parahaemolyticus in raw oysters in Taiwan under the seasonal variations, time horizons, and climate scenarios | Ndraha, Nodali; Hsiao, Hsin-I | FOOD CONTROL | 5 | |
| 2018 | Time-temperature abuse in the food cold chain: Review of issues, challenges, and recommendations | Ndraha, Nodali; Hsiao, Hsin-, I ; Vlajic, Jelena; Yang, Ming-Feng ; Lin, Hong-Ting Victor | FOOD CONTROL | 147 | |
| 2022 | Vibrio parahaemolyticus in seafood: recent progress in understanding influential factors at harvest and food-safety intervention approaches | Ndraha, Nodali; Huang, Lihan; Wu, Vivian C. H.; Hsiao, Hsin-, I | CURRENT OPINION IN FOOD SCIENCE | 3 | |
