| 公開日期 | 標題 | 作者 | 來源出版物 | WOS | 全文 |
| 2017 | Development and validation of the ocean literacy scale for senior high school students | Liang-Ting Tsai ; Chang, C. C.; Wu, C. K. | | | |
| 2016 | Development of Chinese version of marine affective scale for junior high school students | Liang-Ting Tsai ; Wu, C. K.; Lin, J. S. | | | |
| 2019 | Functional Characteristics of Ultraviolet-Irradiated Tilapia Fish Skin Gelatin | Wu, C. K.; Wen-Chieh Sung ; Jenn-Shou Tsai | Molecules | 0 | |
| 2015 | Impact of Ultraviolet Treatment on Improving Gel Strength of Tilapia Skin Gelatin | Wu, C. K.; Wen-Chieh Sung ; Jenn-Shou Tsai | International Journal of Food Properties | 6 | |
| 2017 | Marine education system in Taiwan | Wu, C. K.; Liang-Ting Tsai | | | |
| 2022 | An Overview of the Promotion and Development of Marine General Education in Taiwan | Wu, C. K.; Liang-Ting Tsai | | | |
| 2015 | UV treatments on the physicochemical properties of tilapia skin and pig skin gelatin | Wu, C. K.; Chen, Z. Y.; Wen-Chieh Sung ; Jenn-Shou Tsai | Food Science and Technology International | 3 | |
