| 公開日期 | 標題 | 作者 | 來源出版物 | WOS | 全文 |
|---|---|---|---|---|---|
| 2009 | Preparation of lactic-fermented Fu-Lin drink and evaluation of the immunomodulatory activity of the fermented product | Y. M. Su; L. L. Hsia; Guo-Jane Tsai ; C. H. Wu | |||
| 2009 | Preparation of lactic-fermented Porphyra drink and evaluation of the anti-oxidative activity of the fermented product | M. C. Chung; Y. M. Su; S. H. Cheng; Guo-Jane Tsai |
