公開日期 | 標題 | 作者 | 來源出版物 | WOS | 全文 |
2012 | Chitosan Reduces Plasma Adipocytokines and Lipid Accumulation in Liver and Adipose Tissues and Ameliorates Insulin Resistance in Diabetic Rats | Hsieh, Y. L.; Yao, H. T.; Ron-Shan Cheng ; Meng-Tsan Chiang | Journal of Medicinal Food | 41 | |
2006 | Chitosan shifts the fermentation site toward the distal colon and increases the fecal short-chain fatty acids concentrations in rats | Yao, H. T.; Meng-Tsan Chiang | International Journal for Vitamin and Nutrition Research | | |
2008 | A comparative study on hypoglycemic and hypocholesterolemic effects of high and low molecular weight chitosan in streptozotocin-induced diabetic rats | Yao, H. T.; Huang, S. Y.; Meng-Tsan Chiang | Food and Chemical Toxicology | | |
2011 | Correlation of Major Components and Radical Scavenging Activity of Commercial Tea Drinks in Taiwan | Wu, J. J. A.; Meng-Tsan Chiang ; Chang, Y. W.; Chen, J. Y.; Yang, H. T.; Lii, C. K.; Lin, J. H.; Yao, H. T. | Journal of Food and Drug Analysis | | |
2005 | The effect of adlay oil on plasma lipids, insulin and leptin in rat | Huang, B. W.; Meng-Tsan Chiang ; Yao, H. T.; Chiang, W. | Phytomedicine | | |
2010 | Effect of Chitosan on Hepatic Drug-Metabolizing Enzymes and Oxidative Stress in Rats Fed Low- and High-Fat Diets | Yao, H. T.; Lii, C. K.; Chou, R. H.; Lin, J. H.; Yang, H. T.; Meng-Tsan Chiang | Journal of Agricultural and Food Chemistry | | |
2006 | Effect of chitosan on plasma lipids, hepatic lipids, and fecal bile acid in hamsters | Yao, H. T.; Meng-Tsan Chiang | Journal of Food and Drug Analysis | | |
2000 | Effect of dietary chitosans with different viscosity on plasma lipids and lipid peroxidation in rats fed on a diet enriched with cholesterol | Meng-Tsan Chiang ; Yao, H. T.; Chen, H. C. | Bioscience Biotechnology and Biochemistry | | |
2004 | The effect of high-fat and high-fructose diets on glucose tolerance and plasma lipid and leptin levels in rats | Huang, B. W.; Meng-Tsan Chiang ; Yao, H. T.; Chiang, W. | Diabetes Obesity & Metabolism | | |
2011 | Effect of Shengmai San on Insulin Resistance, Tumor Necrosis Factor-Alpha and Oxidative Stress in Rats Fed on a High-Fat Diet | Yao, H. T.; Meng-Tsan Chiang ; Lii, C. K.; Chang, Y. W.; Hsieh, S. H.; Lin, J. H.; Chou, R. H.; Yeh, T. K. | Journal of Food and Drug Analysis | | |
2009 | Effect of taurine supplementation on cytochrome P450 2E1 and oxidative stress in the liver and kidneys of rats with streptozotocin-induced diabetes | Yao, H. T.; Lin, P.; Chang, Y. W.; Chen, C. T.; Meng-Tsan Chiang ; Chang, L.; Kuo, Y. C.; Tsai, H. T.; Yeh, T. K. | Food and Chemical Toxicology | | |
2000 | Effect on chitosan on plasma lipoprotein concentrations in type 2 diabetic subjects with hypercholesterolemia | Tai, T. S.; Sheu, W. H. H.; Lee, W. J.; Yao, H. T.; Meng-Tsan Chiang | Diabetes Care | | |
2012 | Effects of chitosan oligosaccharides on drug-metabolizing enzymes in rat liver and kidneys | Yao, H. T.; Luo, M. N.; Hung, L. B.; Meng-Tsan Chiang ; Lin, J. H.; Lii, C. K.; Huang, C. Y. | Food and Chemical Toxicology | 15 | |
2012 | Effects of High and Low Molecular Weight Chitosan on Plasma Cholesterol, Glucose and Adipocytokines in Diabetic Rats Induced by Streptozotocin and Nicotinamide | Chang, H. P.; Yao, H. T.; Meng-Tsan Chiang | Journal of Food and Drug Analysis | 12 | |
2002 | Plasma lipoprotein cholesterol in rats fed a diet enriched in chitosan and cholesterol | Yao, H. T.; Meng-Tsan Chiang | Journal of Nutritional Science and Vitaminology | | |
2015 | Red algae (Gelidium amansii) reduces adiposity via activation of lipolysis in rats with diabetes induced by streptozotocin-nicotinamide | Yang, T. H.; Yao, H. T.; Meng-Tsan Chiang | Journal of Food and Drug Analysis | 18 | |
2008 | Shengmai San reduces hepatic lipids and lipid peroxidation in rats fed on a high-cholesterol diet | Yao, H. T.; Chang, Y. W.; Chen, C. T.; Meng-Tsan Chiang ; Chang, L.; Yeh, T. K. | Journal of Ethnopharmacology | | |
2011 | Suppressive Effect of the Ethanolic Extract of Adlay Bran on Cytochrome P-450 Enzymes in Rat Liver and Lungs | Yao, H. T.; Lin, J. H.; Meng-Tsan Chiang ; Chiang, W. C.; Luo, M. N.; Lii, C. K. | Journal of Agricultural and Food Chemistry | | |