公開日期 | 標題 | 作者 | 來源出版物 | WOS | 全文 |
---|---|---|---|---|---|
2020 | Novel strategy for food safety risk management and communication: Risk identification for benzoic acid residues in pickled vegetables | Lin, D. Y.; Chen-Han Tsai ; Huang, Y.; Ye, S. B.; Lin, C. H.; Lee, K. Y.; Wu, M. H. | Food Science & Nutrition |