Novel strategy for food safety risk management and communication: Risk identification for benzoic acid residues in pickled vegetables

Please use this identifier to cite or link to this item: http://scholars.ntou.edu.tw/handle/123456789/10802

Title:	Novel strategy for food safety risk management and communication: Risk identification for benzoic acid residues in pickled vegetables
Authors:	Lin, D. Y. Chen-Han Tsai Huang, Y. Ye, S. B. Lin, C. H. Lee, K. Y. Wu, M. H.
Issue Date:	Aug-2020
Source:	Food Science & Nutrition
URI:	http://scholars.ntou.edu.tw/handle/123456789/10802
ISSN:	2048-7177
DOI:	10.1002/fsn3.1839 ://WOS:000563256600001 ://WOS:000563256600001
Appears in Collections:	海洋環境資訊系

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