公開日期 | 標題 | 作者 | 來源出版物 | WOS | 全文 |
---|---|---|---|---|---|
2016 | Differential proteomics to explore the inhibitory effects of acidic, slightly acidic electrolysed water and sodium hypochlorite solution on Vibrio parahaemolyticus | Tai-Yuan Chen ; Shu-Hao Kuo; Shui-Tein Chen; Deng-Fwu Hwang | Food Chemistry | 26 |