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National Taiwan Ocean University Research Hub
國立臺灣海洋大學
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食品安全與風險管理研究所
Institute of Food Safety and Risk Management
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cheng-ming chang
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hao-hsiang ku
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第 1 到 9 筆結果,共 9 筆。
英文姓名
全名
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研究領域
Chang-Jer Wu
吳彰哲
Institute of Food Safety and Risk Management
Doctoral Degree Program in Marine Biotechnology
National Taiwan Ocean University,NTOU
College of Life Sciences
Bachelor Degree Program in Marine Biotechnology
Master Program of Food Satfety Management
Department of Food Science
Center of Excellence for the Oceans
Immunology; Molecular Biology; virology
Cheng-Ming Chang
張正明
Institute of Food Safety and Risk Management
National Taiwan Ocean University,NTOU
College of Life Sciences
Department of Food Science
Food Processing; Poultry and Egg Processing; Food Sanitation and Safety; Biochemical Nutrition
Hao-Hsiang Ku
顧皓翔
Institute of Food Safety and Risk Management
Bachelor Degree Program in Ocean Business Management
National Taiwan Ocean University,NTOU
College of Life Sciences
College of Maritime Science and Management
AIoT
Hsin-I Hsiao
蕭心怡
Institute of Food Safety and Risk Management
National Taiwan Ocean University,NTOU
College of Life Sciences
Department of Food Science
Food safety management; Food Logistics Management; Food quality management
Min-Pei Ling
凌明沛
Institute of Food Safety and Risk Management
National Taiwan Ocean University,NTOU
College of Life Sciences
Department of Food Science
Probabilistic Risk Analysis and Simulation; Quantitative Microbial Risk Assessment; Food Safety Risk Assessment; Physiologically-Based Pharmacokinetics and Pharmacodynamics Modeling
Pei-Ting Chuang
莊培梃
Institute of Food Safety and Risk Management
National Taiwan Ocean University,NTOU
College of Life Sciences
food processing
Shu-Han You
游舒涵
Institute of Food Safety and Risk Management
National Taiwan Ocean University,NTOU
College of Life Sciences
Food contact material safety assessment; Health risk assessment; Infectious disease modeling
Shun-Hsien Chang
張順憲
Institute of Food Safety and Risk Management
National Taiwan Ocean University,NTOU
College of Life Sciences
Food Hygiene and Safety; Food Microbiology; Food Analysis and Inspection
Yung-Kai Lin
林詠凱
Institute of Food Safety and Risk Management
National Taiwan Ocean University,NTOU
College of Life Sciences
sustainable food production; sustainable development; Utilization of food by-products; recycled resources