Card

Organization name
Institute of Food Safety and Risk Management
 
Established
01-08-2017
 
Head of Unit
Parent OrgUnit

OrgUnit's Researchers projects
(Projects of Dept)


Results 1-201 of 201 (Search time: 0.012 seconds).

Start DateTitleP-InvestigatorFunding Organization/經費來源
2024Synthesis of Bioplastic Composite of Sodium Alginate/Modified Starch/Calcinated Oyster Shell Powder and Implementation on Grouper Preservation during Cold Chain LogisticsYung-Kai LinNational Science and Technology Council
2024Design of a Rapid Cinnamon Powder Adulteration Evaluator Using Artificial Intelligence and Image RecognitionHao-Hsiang KuNational Science and Technology Council
2024Design of a Rapid Sesame Oil Quality Recognition Evaluator Using Artificial Intelligence and Gas Sensing TechnologyHao-Hsiang KuNational Science and Technology Council
2024Development of Multi-Residue Determination Method for Alicyclobacillus Spp. in Fruit Juice Using Rt-PcrShun-Hsien ChangNational Science and Technology Council
2024An Assessment of Pulsed Light Technology'S Feasibility for Reducing Allergen Risk in FoodPei-Ting ChuangNational Science and Technology Council
2024Risk Ranking and Safety Assessment of Migration of Adhesives from Paper Food Contact MaterialsShu-Han YouNational Science and Technology Council
2024Establishing a Monte Carlo-Random Forest Algorithm to Predict Microplastics Pollution Distribution and the Risk Factors of Microplastics Adsorbing Organophosphate Esters Flame RetardantsMin-Pei LingNational Science and Technology Council
2024Establishing Universal Freshness Indexes of Aquaculture Crustaceans by Multispectral Scanning with Deep LearningBo-Kai LiaoNational Science and Technology Council
2024Multivariate Analysis of Cross-Contamination Formation and Path Analysis of Food Poisoning Bacteria on Food Contact SurfacesHsin-I HsiaoNational Science and Technology Council
2024Using the Influenza Virus a Infection Mouse Model to Investigate the Antiviral Effects and Synergistic Mechanism of Ulva Lactuca Water Extracts and Lactobacillus PlantarumChang-Jer WuNational Science and Technology Council
2024Establishing Carbon Sequestration Methodologies for Artificial Cultivation of Macroalgae and Microalga, and Developing Biorefinery Techniques for Production of Algal Bioethanol and High-Value Products( I )Meng-Chou LeeNational Science and Technology Council
2024Development of the Sulfate Polysaccharide Extracts from Gracilariopsis Chiangiii as the Health Food to Improve Pm2.5-Induced Pneumonia and Lung CancerChang-Jer WuNational Science and Technology Council
2023Using Asthma Mouse Model to Study Undaria Pinnatifida Water Extracts Improve Particulate Matter Caused Airway Inflammation and Allergy Related Symptoms and Its MechanismChang-Jer WuNational Science and Technology Council
2023Synthesis of Bioplastic Composite of Sodium Alginate/Modified Starch/Calcinated Oyster Shell Powder and Implementation on Grouper Preservation during Cold Chain LogisticsYung-Kai LinNational Science and Technology Council
2023An Assessment of Pulsed Light Technology'S Feasibility for Reducing Allergen Risk in FoodPei-Ting ChuangNational Science and Technology Council
2023Migration Safety Assessment and Dietary Health Risk Assessment of Per- and Polyfluorinated Chemicals for Food Contact Paper and Paperboard in Contact with FoodsShu-Han YouNational Science and Technology Council
2023Establishing Universal Freshness Indexes of Aquaculture Crustaceans by Multispectral Scanning with Deep LearningBo-Kai LiaoNational Science and Technology Council
2022利用氣喘小鼠動物模式探討裙帶菜水萃物減緩懸浮微粒造成之呼吸道發炎及 過敏相關症狀之機轉(1/2)Chang-Jer WuNational Science and Technology Council
2022Evaluating the Curcumin and Carbon Quantum Dots against Influenza Virus a Infection and Its Immunomodulatory Mechanism(II)Chang-Jer WuNational Science and Technology Council
2022Migration Safety Assessment and Dietary Health Risk Assessment of Per- and Polyfluorinated Chemicals for Food Contact Paper and Paperboard in Contact with Foods (II)Shu-Han YouNational Science and Technology Council
2022Using Asthma Mouse Model to Study Undaria Pinnatifida Water Extracts Improve Particulate Matter Caused Airway Inflammation and Allergy Related Symptoms and Its MechanismChang-Jer WuNational Science and Technology Center for Disaster Reduction
2022Alicyclobacillus spp. 產guaiacol, 2,6-DBP, 2,6-DCP於果汁中多重殘留檢驗分析方法開發Shun-Hsien ChangNational Science and Technology Council
2022Development of Massive Dunaliella Salina Cultivation System by Photo-Bioreactor, Optimization Pigment Extraction to Prepare Edible Inks on Food Safety Fields (II)Yung-Kai LinNational Science and Technology Council
2022Design of a Blockchain-Based Integrated Food Safety Verification and Audit Service PlatformHao-Hsiang KuNational Science and Technology Council
2022Cross-Contamination Mechanism by V. Parahaemolyticus and Salmonella between Different Seafood and Different Food-Contact Surfaces Considering Seafood Industry Operational ComplexityHsin-I HsiaoNational Science and Technology Council
2022Establishing Universal Freshness Indexes of Aquaculture Crustaceans by Multispectral Scanning with Deep LearningBo-Kai LiaoNational Science and Technology Council
2022北區水產加值打樣服務Chang-Jer WuCouncil of Agriculture,Executive Yuan
2022病毒免疫實驗室功能性驗證服務-植物乳桿菌對A型流感病毒感染之保護效果及機制Chang-Jer WuJICOND FOODS Co., Ltd.
2022病毒免疫實驗室功能性驗證服務-家樂易健康食品免疫調節評估預實驗Chang-Jer WuGANO E WORLDWIDE LTD.
2022食品安全管制系統HACCP衛生評鑑輔導Cheng-Ming ChangShin Kong Wu Huo-Shih Memorial Hospital
2022「精準健康產業跨領域人才培育計畫」食品創新教學推動中心Chang-Jer WuMinistry of Education
2022病毒免疫實驗室功能性驗證服務-長紓勉PLUS健康食品認證免疫調節及輔導調整過敏體質功效評估試驗Chang-Jer WuLytone Enterprise, Inc.
2022食品添加物標準增修訂之評估委辦計畫Min-Pei LingFood and Drug Administration, MOHW
2022探討VBNC狀態腸炎弧菌交叉污染形成及預防Hsin-I Hsiao
2021病毒免疫實驗室功能性驗證服務(1)Chang-Jer WuTAIWAN FERTILIZER CO.,LTD.
2021病毒免疫實驗室功能性驗證服務(2)Chang-Jer WuTAIWAN FERTILIZER CO.,LTD.
2021Development and Application of the Sulfate Polysaccharide Extracts from Sarcodia Montagneana as the Health Care Agent against Pm2.5-Induced Pneumonia and Lung Cancer( II )Chang-Jer WuNational Science and Technology Council
2021衛生福利部基隆醫院委外檢驗Cheng-Ming ChangKeelung Hospital of the Ministry of Health and Welfare
2021Study of Chitosan and Non-Thermal Processing on the Survival of Alicyclobacillus Acidoterrestris and Application in the Preservation of Juice(2/2)Shun-Hsien ChangNational Science and Technology Council
2021Development of Massive Dunaliella Salina Cultivation System by Photo-Bioreactor, Optimization Pigment Extraction to Prepare Edible Inks on Food Safety Fields (II)Yung-Kai LinNational Science and Technology Council
2021Design of a Blockchain-Based Integrated Food Safety Verification and Audit Service PlatformHao-Hsiang KuNational Science and Technology Council
2021Prediction of Vi Brio Parahaemolyticus Cross Contamination on Seafood ProductsHsin-I HsiaoNational Science and Technology Council
2021educationHsin-I HsiaoMinistry of Education
2021Evaluating the Curcumin and Carbon Quantum Dots against Influenza Virus a Infection and Its Immunomodulatory Mechanism(I)Chang-Jer WuNational Science and Technology Council
2021Migration Safety Assessment and Dietary Health Risk Assessment of Per- and Polyfluorinated Chemicals for Food Contact Paper and Paperboard in Contact with Foods (I)Shu-Han YouNational Science and Technology Council
2021Design of a Blockchain-Based Integrated Food Safety Verification and Audit Service PlatformHao-Hsiang KuNational Science and Technology Council
2021Arginine Degrading Bacteria in Soy Sauce Production Process Confirmed Carcinogen Ethyl Carbamate Investigation and Risk AssessmentNational Science and Technology Council
2021The Use of Quantitative Proteomics to Explore Slightly Acidic Electrolyzed Water Induced Viable But Non-Culturable Listeria Monocytogenes Contaminated on TilapiaTai-Yuan ChenNational Science and Technology Council
2021Combine Intelligent Technology with Cold Chain Management to Create Exquisite Non-Antibiotic AquacultureHsin-Yiu ChouNational Science and Technology Council
2021Optimization and evaluation of operation procedure to be automated of fish market and feasibility analysis in TaiwanHsin-I HsiaoFisheries Agency,COA, Executive Yuan
2021臺灣海洋大學水產加值打樣中心建置及試營運Chang-Jer WuCouncil of Agriculture,Executive Yuan
2021國際產學聯盟-塑膠微粒先期檢測方法建立及檢測Yung-Kai LinTCI CO., Ltd
2021國際產學聯盟-利用便秘小鼠模式探討TCI604益生菌和TCI604菌液的生理功能Chang-Jer WuTCI CO., Ltd
2021魚飼料微生物檢驗Cheng-Ming ChangKeelung Hospital of the Ministry of Health and Welfare
2021魚飼料微生物檢驗Cheng-Ming ChangKeelung Hospital of the Ministry of Health and Welfare
2021食品安全管制系統HACCP衛生評鑑輔導Cheng-Ming ChangShin Kong Wu Huo-Shih Memorial Hospital
2021國際產學聯盟-常溫即食飲料Pei-Ting Chuang博愛藥房
2021「生醫產業與新農業學產研鏈結人才培育計畫」A類食品科技產業創新領域課程Chang-Jer WuMinistry of Education
2021Establish standardized manufacturing processes and shelf life for ready-to-eat meals produced from bulk fish of different specificationsPei-Ting ChuangCouncil of Agriculture,Executive Yuan
2021食品中對殺菌物質具抗性微生物之管理政策建議Hong-Ting LinFood and Drug Administration, MOHW
2021110年度「食品添加物標準增修訂之評估」委託辦理計畫Min-Pei LingFood and Drug Administration, MOHW
2021Agricultural Elitist Training ProjectCouncil of Agriculture,Executive Yuan
2020葡萄王生技樣品具抗登革病毒或抗流感病毒潛力之篩選評估Chang-Jer WuGrape King Blo
2020Development and application of the sulfate polysaccharide extracts from Sarcodia montagneana as the health care agent against PM2.5-induced pneumonia and lung cancer(1/2)Chang-Jer Wu
2020探討完整營養配方Nutrawell對於化學藥物結合放射線治療的結腸癌小鼠之影響 (二)Chang-Jer WuNew Health Nutraceutical Supplement
2020善笙生技樣品具抗流感病毒潛力之篩選評估Chang-Jer WuSimpson Biotech
2020Study of Chitosan and Non-Thermal Processing on the Survival of Alicyclobacillus Acidoterrestris and Application in the Preservation of Juice(1/2)Shun-Hsien ChangNational Science and Technology Council
2020猴頭菇乙醇萃取物抑制日本腦炎病毒感染小鼠誘導腦部發炎及氧化壓力Chang-Jer WuDepartment of Food Science
2020Exploring the Association Pattern of Rheumatoid Arthritis Hand Rehabilitation Posture with Nutritional Supplements and Drugs by Using Deep Learning Mechanism(2/2)Hao-Hsiang KuNational Science and Technology Council
2020Assessing the Ingestion Exposure and Health Risk for Citrus Pesticide Related Manufacturing, Using, and Agriculture Product Consuming GroupsMin-Pei LingNational Science and Technology Council
2020Evaluating the Curcumin and Carbon Quantum Dots against Influenza Virus a Infection and Its Immunomodulatory MechanismChang-Jer WuNational Science and Technology Council
2020Exploring the Association Pattern of Rheumatoid Arthritis Hand Rehabilitation Posture with Nutritional Supplements and Drugs by Using Deep Learning MechanismHao-Hsiang KuNational Science and Technology Council
2020探討桑黃菌絲體萃取物對於 A 型流感病毒感染之保護效果及機制Chang-Jer WuGrape King Blo
2020Development and Application of the Sulfate Polysaccharide Extracts from Cladosiphon Okamuranus as the Atopic Dermatitis Health Care Agent ( II )Chang-Jer WuNational Science and Technology Council
2020JWE磁性對DO及微生物功能之影響及細菌活性研究Cheng-Ming ChangDepartment of Food Science
2020109年基隆市青年投入創業發展行動計畫補助計畫Yung-Kai LinKeelung City Government
2020109年度U-start創新創業計畫Yung-Kai LinMinistry of Education
2020石蓴乙醇萃取物應用於開發美白化妝品之評估Chang-Jer WuStone&Resource Industry R&D Center
2020Assessment of food additive standards revisionsMin-Pei LingFood and Drug Administration, MOHW
2020「生醫產業與新農業學產研鏈結人才培育計畫」A類食品科技產業創新領域課程Chang-Jer WuMinistry of Education
2020馬祖裙帶菜機能性成分及加值於銀髮族健康輔助應用Chang-Jer WuCouncil of Agriculture,Executive Yuan
2020冷鏈對蔬果污染食媒性微生物之風險管理研究Hsin-I HsiaoTaiwan Agricultural Research Institut,COA,Executive Yuan
2020食品安全管制系統HACCP衛生評鑑輔導Cheng-Ming ChangDepartment of Food Science
2020To Explore the Mechanism of Probiotics Bacteria and Extracellular Vesicles of L. Casei Rhamnosus to Modulate Host Regulatory T Cells and Microbiota against Colitis and Colon CancerNational Science and Technology Center for Disaster Reduction
2020Industrial-academic cooperative R&D system and technology commercializationCouncil of Agriculture,Executive Yuan
2019嘉里大榮物流中心火災後產品品質評估Pei-Ting ChuangKerry TJ Logistics
2019葡萄王生技樣品具抗腸病毒、抗第二型登革病毒或抗流感病毒潛力之篩選評估Chang-Jer WuGrape King Blo
2019探討完整營養配方Nutrawell對於化學藥物結合放射線治療的結腸癌小鼠之影響Chang-Jer WuNew Health Nutraceutical Supplement
2019Exploring the Association Pattern of Rheumatoid Arthritis Hand Rehabilitation Posture with Nutritional Supplements and Drugs by Using Deep Learning Mechanism(1/2)Hao-Hsiang KuNational Science and Technology Council
2019Development of a Predictive Growth Model for Pathogenic Vi Brio Parahaemolyticus and Its Applications on Vi Brio Parahaemolyticus Risk AssessmentHsin-I HsiaoNational Science and Technology Council
2019A Physiologically Based Pharmacokinetic (Pbpk) Model to Assess Bioaccumulation and Distribution for Citrus Pesticide Related Manufacturing, Using, and Agriculture Product Consuming GroupsMin-Pei LingNational Science and Technology Council
2019Using Asthma Mouse Model to Evaluat the Brown Algae Extracts against Pm2.5-Caused Airway Inflammation and Allergy Related Symptoms and Its MechanismChang-Jer WuNational Science and Technology Council
2019Exploring the Association Pattern of Rheumatoid Arthritis Hand Rehabilitation Posture with Nutritional Supplements and Drugs by Using Deep Learning MechanismHao-Hsiang KuNational Science and Technology Council
2019Assessment of food additive standards revisionsMin-Pei LingFood and Drug Administration, MOHW
2019小球藻培養配方開發評估Chang-Jer WuSynmax Biochemical Co., Ltd.
2019Development and Application of the Sulfate Polysaccharide Extracts from Cladosiphon Okamuranus as the Atopic Dermatitis Health Care Agent(I)Chang-Jer WuNational Science and Technology Council
2019臺北郵件處理中心員工廚房改善輔導計畫Cheng-Ming ChangTaipei Mail Processing Center, Chunghwa Post Co., Ltd.
2019葡萄王生技樣品具抗腸病毒或抗流感病毒潛力之篩選評估Chang-Jer WuGrape King Blo
2019探討海木耳水萃物對於A型流感病毒感染之保護效果Chang-Jer WuRising Sun Education Foundation
2019「生醫產業與新農業學產研鏈結人才培育計畫」A類食品科技產業創新領域課程Chang-Jer WuMinistry of Education
2019食品安全管制系統HACCP衛生評鑑輔導Cheng-Ming ChangShin Kong Wu Huo-Shih Memorial Hospital
2019Development and application of agricultural by product as health aids for senior peoplePai-An HwangCouncil of Agriculture,Executive Yuan
2018Establishment of a Mouse Model to Assess Colon Cancer Stem-Like Cell Performance and Examine Eliminate Capacity Following Dietary Supplementation with Fish Oil and Selenium YeastChang-Jer WuNational Science and Technology Council
2018A Model Study of Deterioration Factors and Shelf Life Prediction for Soy Food Products( II )National Science and Technology Council
2017Assessing the Human Health Risk for Pathogenic Microorganisms in FoodMin-Pei LingNational Science and Technology Council
2017Establishment of a Mouse Model to Assess Colon Cancer Stem-Like Cell Performance and Examine Eliminate Capacity Following Dietary Supplementation with Fish Oil and Selenium YeastChang-Jer WuNational Science and Technology Council
2017Design of an Ontology-Lite-Based Pre-Diagnosis Model and Significant Rare Data for the Six Phases of Golf Swing Injury Detection and EvaluationHao-Hsiang KuNational Science and Technology Council
2017Exposure and Health Assessment of Food-Related Hazardous Pollutants on Renal Function in the General Taiwanese( I )National Science and Technology Council
2017A Model Study of Deterioration Factors and Shelf Life Prediction for Soy Food Products( I )National Science and Technology Council
2017Development of the Anti-Viral Brown Seaweed Sulfate Polysaccharide Extracts for Dengue Virus Type II (Dv2) InfectionChang-Jer WuNational Science and Technology Council
20176th International Conference on Biotechnology and BioengineeringYung-Kai Lin
2016Development of Predictive Growth Model for Vi Brio Parahaemolyticus in Chilled White ShrimpsHsin-I HsiaoNational Science and Technology Council
2016Establish an Interactive System for Out-Eater Population Intake Risk DiaryMin-Pei LingNational Science and Technology Council
2016Establishment of a Mouse Model to Assess Colon Cancer Stem-Like Cell Performance and Examine Eliminate Capacity Following Dietary Supplementation with Fish Oil and Selenium YeastChang-Jer WuNational Science and Technology Council
2016Study of the Anti-Viral Effect and Its Mechanism of the Fucose and Sulfate Content from Brown Seaweed Polysaccharide Extracts on Dengue Virus Type II (Dv2) InfectionNational Science and Technology Center for Disaster Reduction
2016Design of an Ontology-lite Model for the Six Phases of Golf Swing Injury Detection and EvaluationHao-Hsiang Ku
2016Establish an Interactive System for Out-Eater Population Intake Risk DiaryMin-Pei LingNational Science and Technology Council
2016Development of the anti-viral brown seaweed sulfate polysaccharide extracts for Dengue virus type II (DV2) infectionChang-Jer WuNational Science and Technology Council
2015Study on the Attenuation Mechanisms of Immuno-suppression and Muscle Proteolysis by Fish Oil and Selenium Yeast in Chemotherapy-Treated Lung Cancer Mice ModelChang-Jer WuNational Science and Technology Council
2015Design of a Golf Swing Injury Detection and Evaluation Open Service Platform with Ontology-Oriented Clustering Case-Based Reasoning MechanismHao-Hsiang KuNational Science and Technology Council
2015Study of the Protective Effects of the Fucose and Sulfate Content from Brown Seaweed Polysaccharide Extracts on Dengue Virus TypeNational Science and Technology Center for Disaster Reduction
2015利用造血幹細胞進行功能性單核細胞與巨噬細胞的無血清誘導研究與其分化機制的探討Yung-Kai Lin
2014Risk Communication of Food Safety: Based on the Technology Risk AssessmentMin-Pei LingNational Science and Technology Council
2014Study on the Attenuation Mechanisms of Immuno-Suppression and Muscle Proteolysis by Fish Oil and Selenium Yeast in Chemotherapy-Treated Lung Cancer Mice ModelChang-Jer WuNational Science and Technology Council
2014Study on the Activity of Anti-enterovirus and Application as Prebiotics of Oligosaccharides from Carrageenan and Fucoidan-2Chang-Jer WuNational Science and Technology Council
2014Design of a Digital-Convergence Quality-of-Experience Digital Ihome Caregiving Service Platform with Adaptive Event Construction and Conflict ResolutionHao-Hsiang KuNational Science and Technology Council
2014Establish an Interactive System for Baby Intake Risk Diary (BIRD)Min-Pei LingNational Science and Technology Council
2014Deteriorating Inventory Model for Ready-To-Eat FoodMing-Feng YangNational Science and Technology Council
2014提升智慧財產及技術移轉推廣人才培育計畫Chang-Jer WuNational Science and Technology Council
2014科技風險溝通之全方位思考：以科技風險評估、司法救濟與保險填補為綜整 （科技風險溝通政策導向型研究計畫）--食品安全之風險溝通：從科技風險評估出發（科技風險溝通政策導向型研究計畫）Min-Pei Ling
2013Study on the Attenuation Mechanisms of Immuno-Suppression and Muscle Proteolysis by Fish Oil and Selenium Yeast in Chemotherapy-Treated Lung Cancer Mice ModelChang-Jer WuNational Science and Technology Council
2013Building Sustained Competitive Advantage through Food Cold Chain Logistics Competency：Evidence from International Logistics Service Providers, Food Manufacturing Industry, and Local Logistics Service ProvidersKuo-Chung ShangNational Science and Technology Council
2013Design of an Osgi-Based Digital Convergence Homecare Platform with QoS-Aware ServicesHao-Hsiang KuNational Science and Technology Council
2013提升智慧財產及技術移轉推廣人才培育計畫Chang-Jer WuNational Science and Technology Council
2013Study on Consumer Communication and Agriculture Products Safety Management System in German Agriculture MinistryHsin-I HsiaoCouncil of Agriculture,Executive Yuan
2013To Develop Various Instant Grouper FoodCouncil of Agriculture,Executive Yuan
2013Optimization of Fabrication, Hemostatic Properties and Biocompatibility Evaluation of Hemostatic Matrix Composed of Herb and PolysaccharidesYung-Kai LinNational Science and Technology Council
2012Development of the Anti-Viral Antrodia Camphorata Fermentation Products and Extracts for Dengue Virus and Enterovirus 71Chang-Jer WuNational Science and Technology Council
2012Study on the Mechanisms of Attenuation of Muscle Proteolysis and Immune Impairment by Nutraceuticals Intervention after Chemotherapy in Tumor-Bearing MiceChang-Jer WuNational Science and Technology Council
2012The Evaluation of Effect of Platelet-Rich Plasma on Culturing Corneal Endothelial CellsNational Science and Technology Council
2012Feasibility Study of Porcine Platelet-Rich Plasma as Fetal Bovine Serum Substitute in Mesenchymal Stem Cell CultivationYung-Kai LinNational Science and Technology Council
2012Design of Web2.0 Situation and Qos-Aware Services for Cross-Lan Appliances in the Open Service PlatformHao-Hsiang KuNational Science and Technology Council
2012第22屆環境毒理和化學研討會Shu-Han You
2011Development of the Anti-Viral Antrodia Camphorata Fermentation Products and Extracts of Dengue Virus and Enterovirus 71Chang-Jer WuNational Science and Technology Council
2011Power Driven Logistics Integration in Agri-Food Supply Chains and Its Influences on Freshness: a Study of Taiwanese Fish and Dutch Flower PracticesHsin-I HsiaoNational Science and Technology Council
2011Development of Dna Vaccines and Oral Vaccines against Helicobacter Pylori InfectionChang-Jer WuNational Science and Technology Council
2011Development of the New Systems for Quick Screening the Anti-Viral Drugs and Vaccine of Dengue Virus and Enterovirus 71Chang-Jer WuNational Science and Technology Council
2011Evaluation of Physical-Chemical Properties and Biocompatibility of in-situ Polymerizable VitreousNational Science and Technology Council
2011Design of a Medicine 2.0-Based Integrated Multi-Sensors Service Platform for Patient-Care ServicesHao-Hsiang KuNational Science and Technology Council
2011100年度規劃病人用特殊營養食品風險管理模式Meng-Tsan ChiangFood and Drug Administration, MOHW
2010A Study on Establishing the Export Certification System of Far Sea Fishery Products-3Ching-Hsiewn OuCouncil of Agriculture,Executive Yuan
2010Development of Dna Vaccines and Oral Vaccines against Helicobacter pylori InfectionChang-Jer WuNational Science and Technology Council
2010Development of the New Systems for Quick Screening the Anti-Viral Drugs and Vaccine of Dengue Virus and Enterovirus 71 (II) (I)Chang-Jer WuNational Science and Technology Council
2010A Study on Establishing the Export Certification System of Far Sea Fishery ProductsCheng-Ming ChangCouncil of Agriculture,Executive Yuan
2010Evaluation of Physical-Chemical Properties and Biocompatibility of in-situ Polymerizable VitreousNational Science and Technology Council
2010Design of a Medicine 2.0-Based Integrated Multi-Sensors Service Platform for Patient-Care ServicesHao-Hsiang KuNational Science and Technology Council
2010Establishment of Fish Market Sanitary Management SystemsCheng-Ming ChangCouncil of Agriculture,Executive Yuan
2009Development of DNA Vaccines and Oral Vaccines against Helicobacter pylori InfectionChang-Jer WuNational Science and Technology Council
2009Development of the New Systems for Quick Screening the Anti-Viral Drugs and Vaccine of Dengue Virus and Enterovirus 71 (I)Chang-Jer WuNational Science and Technology Council
2009Study on Establishing of Low-Temperature Auction System and Its Best Practice GuidlinesCheng-Ming ChangCouncil of Agriculture,Executive Yuan
2009Study of Rfid Technology for Developing Advanced Egg Farm Management ModelCheng-Ming ChangCouncil of Agriculture,Executive Yuan
2009第七屆ACS/IEEE 電腦系統與應用國際研討會Hao-Hsiang Ku
2008The Study of Establishing Marine Eco-Labeling Certification and Management MechanismCheng-Ming ChangCouncil of Agriculture,Executive Yuan
2008Study of Rfid Technology for Developing Advanced Egg Farm Management ModelCheng-Ming ChangCouncil of Agriculture,Executive Yuan
2008第22屆高等資訊網路與應用國際研討會Hao-Hsiang Ku
2007Influence of Surface Modification of Bacterial Cellulose Hydrogel with Different Growth Factor and Extracellular Matrix on Biocompatibility and Healing PotentialYung-Kai LinNational Science and Technology Council
2007Study of the Molecular Mechanisms of EGCG Inhibit Laminin Receptor-Mediated Metastasis and Regulate GM-CSF Signaling on Cancer CellsChang-Jer WuNational Science and Technology Council
2007Risk Assessment Based on the Epidemiological Data on Age-Specific Resident Exposure to Inorganic Arsenic of Arseniasis-Endemic Area in TaiwanMin-Pei LingNational Science and Technology Council
2007Application of Traceability System in Oyster Supply Chain-1Fan-Hua NanCouncil of Agriculture,Executive Yuan
2007Application of Traceability System in Oyster Supply ChainCheng-Ming ChangCouncil of Agriculture,Executive Yuan
2007Development of the New Adjuvant Formula to Enhance Immunogenicity of JEV DNA VaccineChang-Jer WuCouncil of Agriculture,Executive Yuan
2007Risk Assessment Based on the Epidemiological Data on Age-Specific Resident Exposure to Inorganic Arsenic of Arseniasis-Endemic Area in TaiwanMin-Pei LingNational Science and Technology Council
2006Study of the Effects of (-)-Epigallocatechin Gallate (Egcg) in Japanese Encephalitis Virus (Jev) InfectionChang-Jer WuNational Science and Technology Council
2006Development of Novel Wound Dressing Composed of Hyaluronic Acid Materials and Its Healing Potential on Full-Thickness Defect and Diabetic Ulcer.Yung-Kai LinNational Science and Technology Council
2006A New Delivery Strategy of Japanese Encephalitis Virus DNA Vaccine Using the Transcutaneous Immunization (II)Chang-Jer WuNational Science and Technology Council
2006Egg Sanitization and Consumption under Low Pathogencity Bird Flu ThreatCheng-Ming ChangCouncil of Agriculture,Executive Yuan
2005Development of the Japanese Encephalitis Virus DNA Vaccine for SwineChang-Jer WuNational Science and Technology Council
2005A New Delivery Strategy of Japanese Encephalitis Virus DNA Vaccine Using the Transcutaneous Immunization (I)Chang-Jer WuNational Science and Technology Council
2005Study on the Establish of Seafood Traceability System and Automatic Reporting MechanismCheng-Ming ChangCouncil of Agriculture,Executive Yuan
2005Study on the Establish of Seafood Traceability System and Automatic Reporting Mechanism-2Fan-Hua NanCouncil of Agriculture,Executive Yuan
2005Analysis of Industrial Status and Competition of Taiwan Seafood Processing Industry-1Cheng-Ming ChangCouncil of Agriculture,Executive Yuan
2005Establish Standard Sanitary Operation Procedures for Sashimi Auction SystemCheng-Ming ChangCouncil of Agriculture,Executive Yuan
2004Development of the New Adjuvant Formula to Enhance Immunogenicity of JEV DNA VaccineChang-Jer WuNational Science and Technology Council
2004Study of Fish Market Traceability System and Inspection Sampling ProcedureCheng-Ming ChangCouncil of Agriculture,Executive Yuan
2003Using Japanese Encephalitis Virus DNA Vaccine to Develop an Efficient Gene GunChang-Jer WuNational Science and Technology Council
2003利用siRNA抑制嚴重急性呼吸道症候群(SARS)冠狀病毒複製研究Chang-Jer WuNational Science and Technology Center for Disaster Reduction
2003Establish Standard Operational Procedures for Foreign Animal Slaughtering Plant Auditing MissionsCheng-Ming ChangCouncil of Agriculture,Executive Yuan
2003Establish Pi-Dan HACCP ModelCheng-Ming ChangCouncil of Agriculture,Executive Yuan
2003Using siRNA Technology to Develop a New Drug for Inhibition of Replication of Japanese Encephalitis VirusChang-Jer WuNational Science and Technology Center for Disaster Reduction
2002Using CpG Motif to Develop an Adjuvant for Japanese Encephalitis Virus DNA VaccineChang-Jer WuNational Science and Technology Center for Disaster Reduction
2002Development of a Highly Efficient DNA Vaccine for Japanese encephalitis VirusChang-Jer WuNational Science and Technology Center for Disaster Reduction
2002Establish Standard Operational Procedures for Foreign Animal Slaughtering Plant Auditing MissionsCheng-Ming ChangCouncil of Agriculture,Executive Yuan
2001A Study of Impacts and Adjustment Strategies for the WTO SPS on Seafood Trade-2Deng-Fwu HwangCouncil of Agriculture,Executive Yuan
1996Study on the Developing of Fish Essence Broth and Its Related Products from Concentrated Mackerel Fish ExtractCheng-Ming ChangCouncil of Agriculture,Executive Yuan
1996Quality and Economic Feasibility Study on the Gel Products of Minced Surimi of Chub Mackerel and Cod-1Cheng-Ming ChangCouncil of Agriculture,Executive Yuan
1994大宗漁獲鯖魚加工產品開發與品質改進之研究Council of Agriculture,Executive Yuan
1994Study on the Effect of Ozonized Ice on the Shelf-Life Extension on Fishery ProductsCheng-Ming ChangCouncil of Agriculture,Executive Yuan
1994Oiling of Washed Eggs and Its Effects of Egg Quality PreservationCheng-Ming ChangCouncil of Agriculture,Executive Yuan
1993Automation of Fish Landing and Distribution(IV)Council of Agriculture,Executive Yuan
1992Automation of Fish Landing and Distribution(III)Council of Agriculture,Executive Yuan
1992Study on the Development of Restructured Multi-layered FilletCheng-Ming ChangCouncil of Agriculture,Executive Yuan