Results 1-2 of 2 (Search time: 0.019 seconds).
Issue Date | Title | Author(s) | Source | WOS | Fulltext/Archive link | |
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1 | 2010 | Puffer fish-based commercial fraud identification in a segment of cytochrome b region by PCR-RFLP analysis | Cheng-Hong Hsieh; Wen-Teish Chang; Hebron C. Chang; Hung-Sheng Hsieh; Yun-Lung Chung; Deng-Fwu Hwang | Food Chemistry | 38 | |
2 | 2007 | Using the PCR-RFLP method to identify the species of different processed products of billfish meats | Hung-Sheng Hsieh; Tuu-jyi Chai; Deng-Fwu Hwang | Food Control | 49 |