第 1 到 2 筆結果,共 2 筆。
公開日期 | 標題 | 作者 | 來源出版物 | WOS | 全文 | |
---|---|---|---|---|---|---|
1 | 2010 | Histamine level and histamine-forming bacteria in dried fish products sold in Penghu Island of Taiwan | Yu-Ru Huang; Kuan-Ju Liu; Hung-Sheng Hsieh; Cheng-Hong Hsieh; Deng-Fwu Hwang ; Yung-Hsiang Tsai | Food Control | 31 | |
2 | 2010 | Biogenic amines content, histamine-forming bacteria and adulteration of bonito in tuna candy products | Chiu-Chu Hwang; Yi-Chen Lee; Yu-Ru Huang; Chia-Ming Lin; Chyuan-Yuan Shiau; Deng-Fwu Hwang ; Yung-Hsiang Tsai | Food Control | 19 |