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Issue Date | Title | Author(s) | Source | WOS | Fulltext/Archive link | |
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1 | 2011 | Bacteriological quality and histamine-forming bacteria associated with fish meats and environments in HACCP and non-HACCP fish processing factories | Chiu-Chu Hwang; Hsien-Feng Kung; Chung-Saint Lin; Deng-Fwu Hwang ; Yung-Hsiang Tsai | Food Control | 14 |