第 1 到 2 筆結果,共 2 筆。
公開日期 | 標題 | 作者 | 來源出版物 | WOS | 全文 | |
---|---|---|---|---|---|---|
1 | 1999 | First report on identification of food poisoning from ingestion of dried seasoned puffer fish fillet | Du, S. J.; Fu, Y. M.; Shih, Y. C.; Chang, P. C.; Chou, S. S.; Lue, Y. H.; Deng-Fwu Hwang | Journal of Food and Drug Analysis | 0 | |
2 | 1998 | Protein and amino acid profiles in natural and artificial shark fins using capillary electrophoresis | Chou, S. S.; Su, S. C.; Shiau, H. W.; Deng-Fwu Hwang ; Yu, P. C.; Lee, S. C. | Journal of Food Science | 10 |