第 1 到 13 筆結果,共 13 筆。
公開日期 | 標題 | 作者 | 來源出版物 | WOS | 全文 | |
---|---|---|---|---|---|---|
1 | 2005 | Identification of four Thunnus tuna species using mitochondrial cytochrome b gene sequence and PCR-RFLP analysis | WEN-FENG LIN; CHYUAN-YUAN SHIAU; Deng-Fwu Hwang | Journal of Food and Drug Analysis | 0 | |
2 | 2005 | Short report: Persistent bradycardia caused by ciguatoxin poisoning after barracuda fish eggs ingestion in southern Taiwan | YAO-MIN HUNG; SHIH-YUAN HUNG; KANG-JU CHOU; NENG-CHYAN HUANG; CHUNG-NI TUNG; Deng-Fwu Hwang ; HSIAO-MIN CHUNG | American Society of Tropical Medicine and Hygiene | 15 | |
3 | 2005 | Tetrodotoxication with Nassauris glans: A possibility of tetrodotoxin spreading in marine products near Pratas Island | HSIN L. YIN; HUNG S. LIN; CHIH C. HUANG; Deng-Fwu Hwang ; JIA S. LIU; WEI H. CHEN | American Journal of Tropical Medicine and Hygiene | 19 | |
4 | 2005 | Occurrence of histamine and histamine-forming bacteria in salted mackerel in Taiwan | Yung-Hsiang Tsai; Chueh-Yueh Lin; Shiou-Chung Chang; Hwi-Chang Chen; Hsien-Feng Kung; Cheng-I Wei; Deng-Fwu Hwang | Food Microbiology | 68 | |
5 | 2005 | Determination of histamine in canned mackerel implicated in a food borne poisoning | Yung-Hsiang Tsai; Hsien-Feng Kung; Tsong-Ming Lee; Hwi-Chang Chen; Shin-Shou Chou; Cheng-I Wei; Deng-Fwu Hwang | Food Control | 84 | |
6 | 2005 | Identification of tetrodotoxin in a marine gastropod (Nassarius glans) responsible for human morbidity and mortality in Taiwan | Pai-An Hwang ; YUNG-HSIANG TSAI; JOU-FANG DENG; CHAO-AN CHENG; Ping-Ho Ho ; Deng-Fwu Hwang | Journal of Food Protection | 43 | |
7 | 2005 | Histamine production by Enterobacter aerogenes in sailfish and milkfish at various storage temperatures | YUNG-HSIANG TSAI; SHIOU-CHUNG CHANG; HSIEN-FENG KUNG; CHENG-I WEI; Deng-Fwu Hwang | Journal of Food Protection | 31 | |
8 | 2005 | Effects of rice bran on sensory and physico-chemical properties of emulsified pork meatballs | Huang, S. C.; Shiau, C. Y.; Liu, T. E.; Chu, C. L.; Deng-Fwu Hwang | Meat Science | 97 | |
9 | 2005 | High performance liquid chromatography to determine animal drug Clenbuterol in pork, beef and hog liver | Lin-Ying Chang; Shin-Shou Chou; Deng-Fwu Hwang | Journal of Food and Drug Analysis | 0 | |
10 | 2005 | Rapid PCR-RFLP method for the identification of 5 billfish species | Hung-Sheng Hsieh; Tuu-Jyi Chai; Deng-Fwu Hwang | Journal of Food Science | 0 | |
11 | 2005 | Occurrence of histamine and histamine-forming bacteria in kimchi products in Taiwan | Yung-Hsiang Tsai; Hsien-Feng Kung; Qing-Lin Lin; Jieh-Horng Hwang; Shou-Hsun Cheng; Cheng-I Wei; Deng-Fwu Hwang | Food Chemistry | 29 | |
12 | 2005 | HPLC determination of pheophorbide a and pyropheophorbide a in dried laver product implicated in food poisoning | Deng-Fwu Hwang ; Yu-Shia TSAI; Shin-Shoug CHOU; Shiu-Mei LIU; Jiunn-Tzong WU; Shin-Jung LIN; Wei-Chun TU | Journal of the Food Hygienic Society of Japan | 12 | |
13 | 2005 | Hygienic quality and incidence of histamine-forming Lactobacillus species in natural and processed cheese in Taiwan | HSIEN-FENG KUNG; YUNG-HSIANG TSAI; CHIU-CHU HWANG; YIING-HORNG LEE; JIEH-HORNG HWANG; CHENG-I WEI; Deng-Fwu Hwang | Journal of Food and Drug Analysis | 0 |