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依作者
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yung-hsiang tsai
4
chiu-chu hwang
2
chia-min lin
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ya-ling huang
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主題
4
histamine-forming bacteria
1
adulteration
1
biogenic amines
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cod fish
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dried milkfish
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escolar
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fish processing factory
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hazard analysis critical control points (haccp)
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依日期
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2012
1
2011
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2010
依類型
5
journal article
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作者:
deng-fwu hwang
全文:
no fulltext
主題:
histamine
公開日期:
[2010 TO 2012]
第 1 到 5 筆結果,共 5 筆。
公開日期
標題
作者
來源出版物
WOS
全文
1
2012
Effect of salt concentrations and drying methods on the quality and formation of histamine in dried milkfish (Chanos chanos)
Chiu-Chu Hwang; Chia-Min Lin; Hsien-Feng Kung; Ya-Ling Huang; Deng-Fwu Hwang
; Yi-Cheng Su; Yung-Hsiang Tsai
Food Chemistry
20
2
2012
Chemical characterisation, biogenic amines contents, and identification of fish species in cod and escolar steaks, and salted escolar roe products
Chiu-Chu Hwang; Chia-Min Lin; Chun-Yung Huang; Ya-Ling Huang; Ya-Ling Huang; Deng-Fwu Hwang
; Yung-Hsiang Tsai
Food Control
25
3
2011
Bacteriological quality and histamine-forming bacteria associated with fish meats and environments in HACCP and non-HACCP fish processing factories
Chiu-Chu Hwang; Hsien-Feng Kung; Chung-Saint Lin; Deng-Fwu Hwang
; Yung-Hsiang Tsai
Food Control
14
4
2010
Histamine level and histamine-forming bacteria in dried fish products sold in Penghu Island of Taiwan
Yu-Ru Huang; Kuan-Ju Liu; Hung-Sheng Hsieh; Cheng-Hong Hsieh; Deng-Fwu Hwang
; Yung-Hsiang Tsai
Food Control
31
5
2010
Biogenic amines content, histamine-forming bacteria and adulteration of bonito in tuna candy products
Chiu-Chu Hwang; Yi-Chen Lee; Yu-Ru Huang; Chia-Ming Lin; Chyuan-Yuan Shiau; Deng-Fwu Hwang
; Yung-Hsiang Tsai
Food Control
19