Results 1-1 of 1 (Search time: 0.025 seconds).
Issue Date | Title | Author(s) | Source | WOS | Fulltext/Archive link | |
---|---|---|---|---|---|---|
1 | 1998 | Protein and amino acid profiles in natural and artificial shark fins using capillary electrophoresis | Chou, S. S.; Su, S. C.; Shiau, H. W.; Deng-Fwu Hwang ; Yu, P. C.; Lee, S. C. | Journal of Food Science | 10 |