第 1 到 2 筆結果,共 2 筆。
公開日期 | 標題 | 作者 | 來源出版物 | WOS | 全文 | |
---|---|---|---|---|---|---|
1 | 2010 | Histamine level and histamine-forming bacteria in dried fish products sold in Penghu Island of Taiwan | Yu-Ru Huang; Kuan-Ju Liu; Hung-Sheng Hsieh; Cheng-Hong Hsieh; Deng-Fwu Hwang ; Yung-Hsiang Tsai | Food Control | 31 | |
2 | 2010 | Puffer fish-based commercial fraud identification in a segment of cytochrome b region by PCR-RFLP analysis | Cheng-Hong Hsieh; Wen-Teish Chang; Hebron C. Chang; Hung-Sheng Hsieh; Yun-Lung Chung; Deng-Fwu Hwang | Food Chemistry | 38 |