第 1 到 2 筆結果,共 2 筆。
公開日期 | 標題 | 作者 | 來源出版物 | WOS | 全文 | |
---|---|---|---|---|---|---|
1 | 2022 | Recent Trends in Live Feeds for Marine Larviculture: A Mini Review | Pan, Yen-Ju ; Dahms, Hans-Uwe; Hwang, Jiang-Shiou ; Souissi, Sami | FRONT MAR SCI | 4 | |
2 | 2019 | Evaluation of the cold chain management options to preserve the shelf life of frozen shrimps: A case study in the home delivery services in Taiwan | Ndraha, Nodali; Sung, Wen-Chieh ; Hsiao, Hsin-, I | Journal of Food Engineering | 20 |