The Evaluation on Antimutagenicity and Animal Biological Activity of Fermented Tilapia Health Foods

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基本資料

Project title

Code/計畫編號

92農科-5.1.3-漁-F1

Translated Name/計畫中文名

吳郭魚發酵保健食品之抗致突變性與動物生理活性評估

Project Coordinator/計畫主持人

Chorng-Liang Pan

Funding Organization/主管機關

Council of Agriculture,Executive Yuan

Co-Investigator(s)/共同執行人

江孟燦
江善宗
曹欽玉

Department/Unit

Department of Food Science

Website

https://www.grb.gov.tw/search/planDetail?id=962273

Year

2003

Start date/計畫起

01-06-2003

Expected Completion/計畫迄

01-12-2003

Co-Investigator(s)

Meng-Tsan Chiang

Bugetid/研究經費

550千元

ResearchField/研究領域

食品科技(農)

本計畫之研究目地在於明瞭經乳酸菌發酵加工後的吳郭魚等水產品,由於乳酸菌組合及加工條件的不同,所得發酵水產食品的抗致突變性質與動物生理活性之變化狀況.研究成果可使吾人明瞭解我國所產主要養殖魚類如吳郭魚等之發酵水產品在抗致突變性與動物生理活性上具有的生理功能,進而導向於發展成為具健康形象的新型態吳郭魚發酵保健食品. The aim of this project is to study the antimutagenicity capacity and animal biological activity of lactic acid bacterial fermented tilapia foods. The variation of the animal biological activity of the fermenting tilapia fish paste and final product will be examined while different combinations of lactic starter cultures and processing conditions are tested. The results collected from these work could help us on the valuable evaluation of the marketing potential of these fishery fermented foods. The goal of this research is to promote our native fishery foods to be a health foods and keep growing in the future.

DSpace CRIS

The Evaluation on Antimutagenicity and Animal Biological Activity of Fermented Tilapia Health Foods

基本資料

Description