Project title
Establish standardized manufacturing processes and shelf life for ready-to-eat meals produced from bulk fish of different specifications
Code/計畫編號
110農科-1.3.2-科-aR
Translated Name/計畫中文名
建立不同規格的大宗漁獲產製即時餐之標準化製程及保存期限
Project Coordinator/計畫主持人
Funding Organization/主管機關
Department/Unit
Year
2021
Start date/計畫起
01-02-2021
Expected Completion/計畫迄
31-12-2021
Bugetid/研究經費
700千元