計畫


第 1 到 21 筆結果，共 21 筆。

啟始時間標題P-Investigator經費來源
2013Development of Novel Chitosan Touhua Formulation and the Characterization of Its Functional PropertiesKe-Liang ChangNational Science and Technology Council
2011Preparation of Nano-Sized Health Food Ingredients from Mollusk Shell Wastes and Gracilaria tenuistipitataKe-Liang ChangNational Science and Technology Council
2010Preparation of Nano-Sized Health Food Ingredients from Mollusk Shell Wastes and Gracilaria TenuistipitataKe-Liang ChangNational Science and Technology Council
2008Supramolecular Approaches for Preparing Chitosan Nanoparticles Containing Antioxidants and Their Effects on Antioxidative Properties and CytotoxicityKe-Liang ChangNational Science and Technology Council
2006Application of Nanosized Seaweed in CosmeticsKe-Liang ChangCouncil of Agriculture,Executive Yuan
2006Development of Microencapsulation and Nanoencapsulation Techniques for Marine Bioprocessed Food Ingredients and Their Application in CosmeticsKe-Liang ChangCouncil of Agriculture,Executive Yuan
2006Application of Nanosized Seaweed in CosmeticsKe-Liang ChangCouncil of Agriculture,Executive Yuan
2006Development of Microencapsulation and Nanoencapsulation Techniques for Marine Bioprocessed Food Ingredients and Their Application in CosmeticsKe-Liang ChangCouncil of Agriculture,Executive Yuan
2005Development of Nanosized Marine Neutraceutical ProductsKe-Liang ChangCouncil of Agriculture,Executive Yuan
2004Preparation of Dioscorea-Chitosan Nanoparticles and Their Antioxidative Effect on Skin Fibroblast CellsKe-Liang ChangNational Science and Technology Council
2003Study on the Preparation and Characterization of Chitosan-Monascus NanoparticlesKe-Liang ChangNational Science and Technology Council
2002The Application of Chitosan in the Novel Controlled Release Drug Delivery Systems of Antibiotics and InsulinKe-Liang ChangNational Science and Technology Council
2001Methods of Modulating the pH Sensitivity of Chitosan Microparticles and Their Application on the Controlled Release of Antibiotic and InsulinKe-Liang ChangNational Science and Technology Council
2000Oxidative-Enzymatic Depolymerization for Preparing Chito-Oligosaccharides and CellodextrinsKe-Liang ChangNational Science and Technology Council
1999Oxidative Depolymerization for Preparing Water-Soluble Chitosan and Chito-OligosaccharidesKe-Liang ChangNational Science and Technology Council
1999Feasibility Study on Extrusion and Recrystallization for the Preparation of Specialty Sugar IngredieKe-Liang ChangNational Science and Technology Council
1998Study on the Sequential Chemical-Enzymatic Method for Preparing Chitooligosaccharides from Squid Chitin and Ganoderma ChitosanKe-Liang ChangNational Science and Technology Council
1997Evaluation of Technology Transfer and Application of Research Projects on the Utilization of Mackerel and Horse MackerelKe-Liang ChangExecutive Yuan
1996Chemical Method for Making Chitin, Chitosan and Chito-Oligomers: A Study on Treatment Conditions, Reaction Kinetics and Functional MeterialsKe-Liang ChangNational Science and Technology Council
1994Effects of Lipoxygenase Inhibitors and Rice Bran Protease in ----Ke-Liang ChangCouncil of Agriculture,Executive Yuan
1994Chemical Methods for Making Chitin, Chitosan and Chito-Oligomers: A Study on Treatment Conditions, Reaction Kinetics and Functional MaterialsKe-Liang ChangNational Science and Technology Council