第 1 到 8 筆結果,共 8 筆。
公開日期 | 標題 | 作者 | 來源出版物 | WOS | 全文 | |
---|---|---|---|---|---|---|
1 | 2022 | Dual bacterial strains TTI for monitoring fish quality in food cold chain | Liu, Chia-Yu; Tsai, Guo-Jane ; Pan, Chorng-Liang ; Shang, Kuo-Chung ; Tseng, Hsiang-Jung; Chai, Huey-Jine; Hsiao, Hsin-, I | JOURNAL OF FOOD SCIENCE | 0 | |
2 | 2021 | Applications of Nisin and EDTA in Food Packaging for Improving Fabricated Chitosan-Polylactate Plastic Film Performance and Fish Fillet Preservation | Chang, Shun-Hsien ; Chen, Ying-Ju; Tseng, Hsiang-Jung; Hsiao, Hsin-I ; Chai, Huey-Jine; Shang, Kuo-Chung ; Pan, Chorng-Liang ; Tsai, Guo-Jane | MEMBRANES | 10 | |
3 | 2021 | Antibacterial Activity of Chitosan-Polylactate Fabricated Plastic Film and Its Application on the Preservation of Fish Fillet | Chang, Shun-Hsien ; Chen, Ying-Ju; Tseng, Hsiang-Jung; Hsiao, Hsin-, I ; Chai, Huey-Jine; Shang, Kuo-Chung ; Pan, Chorng-Liang ; Tsai, Guo-Jane | POLYMERS | 12 | |
4 | 2019 | 乳酸菌於攪拌培養與通氣攪拌培養中生產苯乳酸與細菌素之探討 | 王庭玫; 鍾諭; 蔡國珍 ; 蔡慧君; 蕭心怡 ; 潘崇良 | |||
5 | 2019 | 熱處理之乳酸菌細菌素與苯乳酸對水產病原菌抗菌活性之探討 | 王庭玫; 高宇慧; 蔡國珍 ; 蔡慧君; 蕭心怡 ; 潘崇良 | |||
6 | 2019 | 幾丁聚醣之抗菌活性及聚乳酸-幾丁聚醣薄膜之製備 | 陳映如; 黃筱涵; 曾向榮; 潘崇良 ; 蔡慧君; 蕭心怡 ; 蔡國珍 | |||
7 | 2019 | Use of Predictive Modelling for Fish Quality Evaluation Under Temperature Fluctuations | Gia-Dieu Tran; Nodali Ndraha; Hsin-I Hsiao ; Guo-Jane Tsai ; Hsiang-Jung Tseng | |||
8 | 2016 | Enhanced anti-inflammatory activity of brown seaweed Laminaria japonica by fermentation using Bacillus subtilis | Lin, Hong-Ting Victor ; Lu, Wen Jung; Tsai, Guo-Jane ; Chou, Chien-Te; Hsiao, Hsin-I ; Hwang, Pai-An | PROCESS BIOCHEM | 29 |