| 公開日期 | 標題 | 作者 | 來源出版物 | WOS | 全文 |
1 | 2022 | A climate-driven model for predicting the level of Vibrio parahaemolyticus in oysters harvested from Taiwanese farms using elastic net regularized regression | Ndraha, Nodali; Hsiao, Hsin-, I | MICROB RISK ANAL | 5 | |
2 | 2022 | Dual bacterial strains TTI for monitoring fish quality in food cold chain | Liu, Chia-Yu; Tsai, Guo-Jane ; Pan, Chorng-Liang ; Shang, Kuo-Chung ; Tseng, Hsiang-Jung; Chai, Huey-Jine; Hsiao, Hsin-, I | JOURNAL OF FOOD SCIENCE | 0 | |
3 | 2022 | Predictive models for the growth of Salmonella spp., Listeria spp., and Escherichia coli in lettuce harvested on Taiwanese farms | Ndraha, Nodali; Goh, Ai Ping; Gia Dieu Tran; Chen, Cheng-quan; Hsiao, Hsin-, I | JOURNAL OF FOOD SCIENCE | 1 | |
4 | 2022 | Effect of Chitosan Incorporation on the Development of Acrylamide during Maillard Reaction in Fructose-Asparagine Model Solution and the Functional Characteristics of the Resultants | Lin, Hong-Ting Victor ; Ting, Yen-Shu; Ndraha, Nodali; Hsiao, Hsin-, I ; Sung, Wen-Chieh | POLYMERS | 1 | |
5 | 2021 | Predictive models for the effect of environmental factors on the abundance of Vibrio parahaemolyticus in oyster farms in Taiwan using extreme gradient boosting | Ndraha, Nodali; Hsiao, Hsin-, I ; Hsieh, Yi-Zeng ; Pradhan, Abani K. | FOOD CONTROL | 8 | |
6 | 2021 | Applications of Nisin and EDTA in Food Packaging for Improving Fabricated Chitosan-Polylactate Plastic Film Performance and Fish Fillet Preservation | Chang, Shun-Hsien ; Chen, Ying-Ju; Tseng, Hsiang-Jung; Hsiao, Hsin-I ; Chai, Huey-Jine; Shang, Kuo-Chung ; Pan, Chorng-Liang ; Tsai, Guo-Jane | MEMBRANES | 10 | |
7 | 2021 | A pilot-scale evaluation of using gaseous chlorine dioxide for decontamination of foodborne pathogens on produce and low-moisture foods | Tan, Jing Ni; Hwang, Cheng-An; Huang, Lihan; Wu, Vivian C. H.; Hsiao, Hsin-, I | JOURNAL OF FOOD SAFETY | 3 | |
8 | 2021 | Influence of climatic factors on the temporal occurrence and distribution of total and pathogenic Vibrio parahaemolyticus in oyster culture environments in Taiwan | Ndraha, Nodali; Hsiao, Hsin-, I | FOOD MICROBIOL | 8 | |
9 | 2021 | A traceability-support system to control safety and sustainability indicators in food distribution | Gallo, A.; Accorsi, R.; Goh, A.; Hsin-I Hsiao ; Manzini, R. | FOOD CONTROL | 21 | |
10 | 2021 | Production of Phenyllactic Acid from Porphyra Residues by Lactic Acid Bacterial Fermentation | Huang, Chung-Hsiung ; Chen, Wei-Chen; Gao, Yu-Huei; Hsiao, Hsin-, I ; Pan, Chorng-Liang | PROCESSES | 5 | |
11 | 2021 | Antibacterial Activity of Chitosan-Polylactate Fabricated Plastic Film and Its Application on the Preservation of Fish Fillet | Chang, Shun-Hsien ; Chen, Ying-Ju; Tseng, Hsiang-Jung; Hsiao, Hsin-, I ; Chai, Huey-Jine; Shang, Kuo-Chung ; Pan, Chorng-Liang ; Tsai, Guo-Jane | POLYMERS | 12 | |
12 | 2020 | Synergistic antibacterial effect of nisin, ethylenediaminetetraacetic acid, and sulfite on native microflora of fresh white shrimp during ice storage | Liang, Z. R.; Hsin-I Hsiao ; Jhang, D. J. | Journal of Food Safety | 5 | |
13 | 2020 | Managing the risk of Vibrio parahaemolyticus infections associated with oyster consumption: A review | Ndraha, Nodali; Wong, Hin-chung; Hsiao, Hsin-, I | COMPR REV FOOD SCI F | 18 | |
14 | 2020 | Incorporation of chia seed flour into gluten-free rice layer cake: Effects on nutritional quality and physicochemical properties | Wen-Chieh Sung ; Chiu, E. T.; Sun, A.; Hsin-I Hsiao | Journal of Food Science | 8 | |
15 | 2020 | In Situ Generation of Chlorine Dioxide for Decontamination of Salmonella, Listeria monocytogenes, and Pathogenic Escherichia coli on Cantaloupes, Mung Beans, and Alfalfa Seeds | Tan, Jing Ni; Hwang, Cheng-An; Huang, Lihan; Wu, Vivian C. H.; Hsiao, Hsin-, I | JOURNAL OF FOOD PROTECTION | 2 | |
16 | 2020 | In Situ Generation of Chlorine Dioxide for Decontamination of Salmonella, Listeria monocytogenes, and Pathogenic Escherichia coli on Cantaloupes, Mung Beans, and Alfalfa Seeds | Tan, J. N.; Hwang, C. A.; Huang, L. H.; Wu, V. C. H.; Hsin-I Hsiao | Journal of Food Protection | 1 | |