In Situ Generation of Chlorine Dioxide for Decontamination of Salmonella, Listeria monocytogenes, and Pathogenic Escherichia coli on Cantaloupes, Mung Beans, and Alfalfa Seeds

Please use this identifier to cite or link to this item: http://scholars.ntou.edu.tw/handle/123456789/10341

Title:	In Situ Generation of Chlorine Dioxide for Decontamination of Salmonella, Listeria monocytogenes, and Pathogenic Escherichia coli on Cantaloupes, Mung Beans, and Alfalfa Seeds
Authors:	Tan, J. N. Hwang, C. A. Huang, L. H. Wu, V. C. H. Hsin-I Hsiao
Issue Date:	Feb-2020
Journal Volume:	83
Journal Issue:	2
Source:	Journal of Food Protection
URI:	http://scholars.ntou.edu.tw/handle/123456789/10341
ISSN:	0362-028X
DOI:	10.4315/0362-028x.Jfp-19-434 ://WOS:000539505100011
Appears in Collections:	食品科學系

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