第 1 到 3 筆結果,共 3 筆。
公開日期 | 標題 | 作者 | 來源出版物 | WOS | 全文 | |
---|---|---|---|---|---|---|
1 | 2017 | Developing a microbial time-temperature indicator to monitor total volatile basic nitrogen change in chilled vacuum-packed grouper fillets | Hsin-I Hsiao ; Chang, J. N. | Journal of Food Processing and Preservation | 17 | |
2 | 2017 | Comparative study of imported food control systems of Taiwan, Japan, the United States, and the European Union | Ndraha, Nodali; Hsiao, Hsin-I ; Wang, Wayne Chung Chih | FOOD CONTROL | 7 | |
3 | 2017 | Deteriorating inventory model for ready-to-eat food under fuzzy environment | Meng-Ru Tu ; Tseng, W. C.; Ming-Feng Yang ; Hsin-I Hsiao | International Journal of Logistics-Research and Applications | 4 |