第 1 到 2 筆結果,共 2 筆。
公開日期 | 標題 | 作者 | 來源出版物 | WOS | 全文 | |
---|---|---|---|---|---|---|
1 | 2016 | The in vitro and in vivo effects of the low molecular weight fucoidan on the bone osteogenic differentiation properties | Pai-An Hwang ; Hung, Y. L.; Phan, N. N.; Hieu, B. T. N.; Chang, P. M.; Li, K. L.; Lin, Y. C. | Cytotechnology | ||
2 | 2016 | Low-molecular-weight fucoidan and high-stability fucoxanthin from brown seaweed exert prebiotics and anti-inflammatory activities in Caco-2 cells | Pai-An Hwang ; Phan, N. N.; Lu, W. J.; Hieu, B. T. N.; Lin, Y. C. | Food & Nutrition Research |