Low-molecular-weight fucoidan and high-stability fucoxanthin from brown seaweed exert prebiotics and anti-inflammatory activities in Caco-2 cells

請用此 Handle URI 來引用此文件： http://scholars.ntou.edu.tw/handle/123456789/5925

標題:	Low-molecular-weight fucoidan and high-stability fucoxanthin from brown seaweed exert prebiotics and anti-inflammatory activities in Caco-2 cells
作者:	Pai-An Hwang Phan, N. N. Lu, W. J. Hieu, B. T. N. Lin, Y. C.
公開日期:	2016
卷:	60
來源出版物:	Food & Nutrition Research
URI:	http://scholars.ntou.edu.tw/handle/123456789/5925
ISSN:	1654-6628
DOI:	10.3402/fnr.v60.32033 ://WOS:000396878800001
顯示於：	生命科學暨生物科技學系

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