第 1 到 19 筆結果，共 19 筆。
| 公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 | |
|---|---|---|---|---|---|---|---|
| 1 | 2026/8/1 | Oral supplementation of vegan collagen biomimetic has beneficial effects on human skin physiology: A double-blind, placebo-controlled study (vol 112, 105955, 2024) | Lin, Yung-Kai ; Liang, Chia-Hua; Lin, Yung-Hsiang; Lin, Tai-Wen; Vazquez, Josue Jimenez; van Campen, Anthony; Chiang, Chi-Fu | JOURNAL OF FUNCTIONAL FOODS | |||
| 2 | 2026/4/9 | Enhancing Glucuronic Acid and Bacterial Cellulose Yield in Kombucha via Valorization of Male Jelly Fig (Ficus pumila L. var. awkeotsang) | Chou, Yu-Chieh; Ku, Wei-Lun; Cheng, Kuan-Chen; Hsieh, Chen-Che; Santoso, Shella Permatasari; Lin, Yung-Kai ; Hung, Wei-Lun; Lin, Shin-Ping | FOODS | |||
| 3 | 2026/4/1 | Liposomal Delivery Enhances the Effects of a Collagen Tripeptide-Containing Formulation on Dermal Structure and Optical Skin Parameters: A Randomized, Double-Blind, Placebo-Controlled Trial | Lin, Yung-Kai ; Liang, Chia-Hua; Huang, Ban-Chin; Lim, Sze-Huey; Lin, Yung-Hsiang; Chan, Shu-Ting; Chiang, Chi-Fu; Mao, Yi-Wen | JOURNAL OF COSMETIC DERMATOLOGY | |||
| 4 | 2026/1/1 | The Effects of a Prebiotic Formula Promoting Akkermansia muciniphila (AKK) on Gut Health: A Single-Centre, Randomised Controlled Trial | Wu, Chih-Kuan; Cheng, I-Shiung; Chung, Yu-Chun; Liu, Megan F.; Lin, Yung-Kai ; Lin, Yung-Hsiang; Morris, Kristin; Chang, Di; Chiang, Chi-Fu; Yang, Ming-Ta | INTERNATIONAL JOURNAL OF MEDICAL SCIENCES | |||
| 5 | 2025/7/3 | Optimized Microbial Scaffolds Immobilized with Pleurotus ostreatus and Aspergillus oryzae on Foaming Bacterial Cellulose | Chan, Pei-Ching; Ku, Wei-Lun; Chuang, Yung-Kun; Chou, Yu-Chieh; Hsieh, Chen-Che; Lin, Yung-Kai ; Santoso, Shella Permatasari; Lin, Shin-Ping | MATERIALS | |||
| 6 | 2025/7/1 | Bacillus coagulans TCI803 confers gastroesophageal protection against Helicobacter pylori-evoked gastric oxidative stress and acid-induced lower esophageal sphincter inflammation | Cheng, Yu-Hsuan; Li, Hung-Keng; Chang, Kai-Hsian; Lin, Yung-Kai ; Lin, Yung-Hsiang; Chiang, Chi-Fu; Yang, Jyh-Chin; Chien, Chiang-Ting | JOURNAL OF THE CHINESE MEDICAL ASSOCIATION | |||
| 7 | 2025/6/9 | Optimizing Adhesion and Thermal Properties of PBAT-Based Hot-Melt Adhesives via Tailored Side-Chain Architectures | Mao, Hsu-, I; Chan, Tzu-Hsien; Yen, Hao-Chen; Tsai, Wei-Chun; Lin, Shin-Ying; Wang, Chin-Yen; Lin, Yung-Kai ; Chen, Chin-Wen | JOURNAL OF APPLIED POLYMER SCIENCE | |||
| 8 | 2025/12 | Maximizing beta-carotene production from Dunaliella salina using different concentrations of ferrous sulfate and potassium nitrate under in situ and induced cultivation conditions | Yeh, Han-Yang; Yu, Po-Yen; Lee, Meng-Chou ; Ching,Congo Tak Shing; Nan, Fan-Hua ; Yao, Chao-Ling; Lin, Yung-Kai | FUTURE FOODS | |||
| 9 | 2025/1/1 | Gut-breast axis modulation through Streptococcus thermophilus TCI633 supplementation: a study on mother-infant microbiome dynamics | Chen, C. -C.; Lin, T. -Y.; Wu, W. -K.; Panyod, S.; Lin, Y. -K. ; Lin, Y. -H.; Chan, S. -T.; Wu, M. -S.; Lee, C. -N.; Chiang, C. -F. | BENEFICIAL MICROBES | |||
| 10 | 2024/1/1 | Oral supplementation of vegan collagen biomimetic has beneficial effects on human skin physiology: A double-blind, placebo-controlled study | Lin, Yung-Kai ; Liang, Chia-Hua; Line, Yung-Hsiang; Line, Tai-Wen; Vazquez, Josue Jimenez; van Campen, Anthony; Chiang, Chi-Fu | JOURNAL OF FUNCTIONAL FOODS | |||
| 11 | 2023 | Effectiveness of Fish Roe, Snow Fungus, and Yeast Supplementation for Cognitive Function: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial | Lin, Yung-Kai ; Lin, Yung-Hsiang; Chiang, Chi-Fu; Jingling, Li | NUTRIENTS | |||
| 12 | 2022 | Real-time, Economical Identification of Microplastics Using Impedance-based Interdigital Array Microelectrodes and k-Nearest Neighbor Model | Ching, Congo Tak Shing; Lee, Pei-Yuan; Hieu, Nguyen Van; Chou, Hsin-Hung; Yao, Fiona Yan-Dong; Cheng, Sha-Yen ; Lin, Yung-Kai ; Phan, Thien Luan | BIOTECHNOLOGY AND BIOPROCESS ENGINEERING | 0 | ||
| 13 | 2022 | Lactobacillus delbrueckii subsp. bulgaricus strain TCI904 reduces body weight gain, modulates immune response, improves metabolism and anxiety in high fat diet-induced obese mice | Lin, Yung-Kai ; Lin, Yung-Hsiang; Chiang, Chi-Fu; Yeh, Tsung-Ming; Shih, Wen-Ling | 3 BIOTECH | 0 | ||
| 14 | 2022 | A New Biorecognition-Element-Free ID mu E Sensor for the Identification and Quantification of E. coli | Lin, Yung-Kai ; Wu, Hsing-Ju; Nguyen Van Hieu; Chu, Pei-Yi; Thi Vien Thao Do; Yao, Fiona Yan-Dong; Thien Luan Phan; Ching, Congo Tak Shing | BIOSENSORS-BASEL | 2 | ||
| 15 | 2022 | Multi-strain probiotics combined with fruit-vegetable powders for regulating intestinal inflammation and intestinal epithelial barrier | Lin, P.; Hsu, Y. C.; Lin, Y. K. ; Lin, Y. H.; Lin, Yh; Chiang, C. F. | INTERNATIONAL FOOD RESEARCH JOURNAL | 0 | ||
| 16 | 2021 | Enhancing growth, phycoerythrin production, and pigment composition in the red alga Colaconema sp. Through optimal environmental conditions in an indoor system | Meng-Chou Lee ; Han-Yang Yeh; Fu-Jie Jhang; Po-Tsang Lee ; Yung-Kai Lin ; Fan-Hua Nan | BIORESOURCE TECHNOLOGY | 12 | ||
| 17 | 2021 | CCL2 associated with CD38 expression during ex vivo expansion in human cord blood-derived hematopoietic stem cells | Yao, Chao-Ling; Huang, Poyin; Liu, Tsai-Chi; Lin, Yung-Kai ; Chen, Ching-Yun; Lai, Yi-Ting; Chin, Tzu Yun; Tseng, Tsung-Yu; Hsu, Yi-Chiung | AGING-US | 0 | ||
| 18 | 2021 | Health functional properties of unhulled red djulis (Chenopodium formosanum) in anti-aging | Lin, Yung-Kai ; Chung, Yu-Ming; Lin, Yung-Hao; Lin, Yung-Hsiang; Hu, Wei-Chun; Chiang, Chi-Fu | INT J FOOD PROP | 3 | ||
| 19 | 2020 | Investigation of the Synergistic Effect of Brown Sugar, Longan, Ginger, and Jujube (Brown Sugar Longan Ginger Tea) on Antioxidation and Anti-Inflammation in In Vitro Models | Lin, Ping; Kan, Kai-Wen; Chen, Jia-Haur; Lin, Yung-Kai ; Lin, Yung-Hao; Lin, Yung-Hsiang; Hu, Wei-Chun; Chiang, Chi-Fu; Kuan, Chen-Meng | EVID-BASED COMPL ALT | 0 |
