研究成果

第 1 到 9 筆結果，共 9 筆。

公開日期標題作者來源出版物WOS全文
12022Brain Protective Effect of Resveratrol via Ameliorating Interleukin-1 beta-Induced MMP-9-Mediated Disruption of ZO-1 Arranged IntegrityTsai, Ming-Ming; Chen, Jiun-Liang; Lee, Tsong-Hai; Liu, Hsiuming ; Shanmugam, Velayuthaprabhu; Hsieh, Hsi-LungBIOMEDICINES3
22019Freeze–thaw-induced Structural Destruction and Generation of γ-aminobutyric Acid in Water-soaked SoybeansShigeaki UENO; Natsuko IRYO; Shoji SASAO; Hsiu-Ming Liu ; Kimie ATSUZAWA; Yasuko KANEKOJapan Journal of Food Engineering0
32019Effects of high hydrostatic pressure on β-glucan content, swelling power, starch damage, and pasting properties of high-β-glucan barley flourShigeaki Ueno; Shoji Sasao; Hsiu-Ming Liu ; Mayumi Hayashi; Toru Shigematsu; Yasuko Kaneko; Tetsuya ArakiHIGH PRESSURE RESEARCH5
42019Enrichment of free amino acid content and reduction of astringent taste compounds in soybean by high hydrostatic pressureShigeaki Ueno; Yuki Kawaguchi; Yuka Oshikiri; Hsiu-Ming Liu ; Reiko ShimadaHIGH PRESSURE RESEARCH4
52019The effect of high hydrostatic pressure on taste substance distribution in fresh green tea leavesHsiu-Ming Liu ; Shigeaki Ueno; Reiko Shimada; Tetsuya ArakiHIGH PRESSURE RESEARCH2
62018脂質含量の異なるサバの品質特性におよぼす凍結条件の影響上野茂昭; 髙橋玲; 劉修銘 ; 島田玲子; 都甲洙Transactions of the Japan Society of Refrigerating and Air Conditioning Engineers0
72018Effect of saccharide additives on dehydration–drying kinetics and quality properties of dried kiwi fruit productsShigeaki UENO; Rei IIJIMA; Mari HARADA; Hsiu-Ming Liu ; Reiko SHIMADA; Ken FUKAMI
82018Sensory Evaluation of Frozen-thawed Indigenous Philippine Durian Cultivars and its Association to Measured Quality AttributesJackie Lou TAGUBASE; Zarryn PALANGGA; Hsiu-Ming Liu ; Tetsuya ARAKI; Shigeaki UENO; Yumiko YOSHIETransactions of the Japan Society of Refrigerating and Air Conditioning Engineers0
92016Effect of high-hydrostatic-pressure processing and subsequent drying processing on green tea leaf catechin oxidationHsiu-Ming Liu ; Shigeaki UENO; Tetsuya ARAKI