第 1 到 2 筆結果，共 2 筆。
| 公開日期 | 標題 | 作者 | 來源出版物 | WOS | 全文 | |
|---|---|---|---|---|---|---|
| 1 | 2018 | Effect of saccharide additives on dehydration–drying kinetics and quality properties of dried kiwi fruit products | Shigeaki UENO; Rei IIJIMA; Mari HARADA; Hsiu-Ming Liu ; Reiko SHIMADA; Ken FUKAMI | |||
| 2 | 2016 | Effect of high-hydrostatic-pressure processing and subsequent drying processing on green tea leaf catechin oxidation | Hsiu-Ming Liu ; Shigeaki UENO; Tetsuya ARAKI |
