研究成果

第 1 到 25 筆結果，共 25 筆。

公開日期標題作者來源出版物WOS全文
12024/8/27Rheology, stability, and physicochemical properties of NaOH-tannic acid solvent for β-chitin dissolutionWang, Shang-Ta ; Huang, Po-Jou; Chen, Szu-Kai; Shen, Chia-Rui; Chen, Yi-Pin; Tsai, Min-Lang FOOD HYDROCOLLOIDS
22024/6/23The effect of yam (<i>Dioscorea japonica</i>) addition on aroma and properties of gluten-free rice chiffon cakeWang, Shang-Ta ; Chen, Hong-Jhang; Fang, Mingchih ; Huang, Ching-Wen; Sung, Wen-Chieh INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
32024/2/29Occurrence and risk assessment of glycidyl and 3-monochloropropanediol esters in infant formulas marketed in TaiwanLiu, Chen; Wang, Shang-Ta ; Tan, Choon-Hui; Lin, Zih-Ee; Lee, Wei-JuFOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT
42024Occurrence and risk assessment of glycidyl and 3-monochloropropanediol esters in infant formulas marketed in TaiwanChen Liu; Shang-Ta Wang ; Choon-Hui Tan; Zih-Ee Lin; Wei-Ju LeeFood Additives & Contaminants: Part A
52023The effect of okra (Abelmoschus esculentus l.) Powder Addition on Qualities of Gluten-free Chiffon CakeDer-Sheng Chan; Shang-Ta Wang ; Mei-Yan Chen; Wen-Chieh Sung Food Science and Technology International
62021Formulation and Evaluation of Chitosan/NaCl/Maltodextrin Microparticles as a Saltiness Enhancer: Study on the Optimization of Excipients for the Spray-Drying ProcessShang-Ta Wang ; Lu, Yi-Ying; Tsai, Min-Lang POLYMERS1
72021Microbial Phosphorylation Product of Hesperetin by Bacillus subtilis BCRC 80517 Improves Oral Bioavailability in RatsShang-Ta Wang ; Chen, Jou-An; Chen Hsu; Su, Nan-WeiJ AGR FOOD CHEM3
82021Flavor-related applications of chitin and chitosan in foods: Effect of structure and properties on the efficacyShang-Ta Wang ; Cheng-Che Tsai; Ming-Chih Shih; Min-Lang Tsai 
92020A two-stage chromatographic procedure for isolation of individual isoflavones from soybeansHsu, C.; Wang, S. T. ; Wu, B. Y.; Hung, Y. T.; Su N. W.Food Chemistry
102019Osteoprotective effect of genistein 7-O-phosphate, a derivative of genistein with high bioavailability, in ovariectomized ratsShang-Ta Wang ; Hung-Shu Chang; Chen Hsua; Nan-Wei SuJOURNAL OF FUNCTIONAL FOODS5
112019Enhancing Saltiness Perception Using Chitin NanomaterialsWan-Chen Tsai; Shang-Ta Wang ; Ke-Liang Bruce Chang ; Min-Lang Tsai Polymers13
122019Complex tannins isolated from jelly fig achenes affect pectin gelation through non-specific inhibitory effect on pectin methylesteraseShang-Ta Wang ; You-Jiang Feng; Ying-Jang Lai; Nan-Wei SuMOLECULES
132019Chitosan/NaCl microparticles used as sodium reduction strategy: studies on the physicochemical characteristics and optimization of preparation conditionsYi-Ying Lu; Shang-Ta Wang ; Ming-Chih Shih; Min-Lang Tsai 臺灣水產學會刊0
142018利用體外小鼠淋巴瘤細胞tk試驗法評估蛋黃油及蛋黃熱加工品之基因毒性王上達 ; 劉麗雲; 蘇南維臺灣農業化學與食品科學
152018Method for treatment or prevention of a disease associated with a decrease in bone mass and method of improving bone architecture and bio mechanical strength of bone.Shang-Ta Wang ; Chen HSU; Nan-Wei Su
162017Anti-melanogenic effect of urolithin A and urolithin B, the colonic metabolites of ellagic acid, in B16 melanoma cellsShang-Ta Wang ; Wei-Chia Chang; Chen Hsu; Nan-Wei SuJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY25
172017A food-grade self-nanoemulsifying delivery system for enhancing oral bioavailability of ellagic acidShang-Ta Wang ; Chien- Te Chou; Nan- Wei SuJOURNAL OF FUNCTIONAL FOODS21
182017Method of biotransformation of benzopyrone compounds into the corresponding phosphate-conjugated derivativesNan-Wei Su; Chen HSU; Shang-Ta Wang 
192015Biotransformed product, genistein 7-O-phosphate, enhances the oral bioavailability of genisteinShang-Ta Wang ; Ting-Fang Fang; Chen Hsu; Chia-Hao Chen; Chun-Jung Lin; Nan-Wei SuJOURNAL OF FUNCTIONAL FOODS18
202014Taurine resumed neuronal differentiation in arsenite-treated N2a cells through reducing oxidative stress, endoplasmic reticulum stress, and mitochondrial dysfunctionChien-Te Chou; Hong-Ting Lin ; Pai-An Hwang ; Shang-Ta Wang ; Cheng-Hong Hsieh; Deng-Fwu Hwang Amino Acids13
212013Soy isoflavone-phosphate conjugates derived by cultivating Bacillus subtilisvar. natto BCRC 80517 with isoflavoneChen Hsu; Hsiao-Wen Ho; Chi-Fon Chang; Shang-Ta Wang ; Ting-Fang Fang; Min-Hsiung Lee; Nan-Wei SuFOOD RESEARCH INTERNATIONAL13
222012甘藷酒製作之研究劉麗雲; 王上達 ; 李敏雄臺灣農業化學與食品科學0
232012Interaction between red yeast rice and CYP450 enzymes/P-glycoprotein and its implication for the clinical pharmacokinetics of lovastatinChia-Hao Chen; Yow-Shieng Uang; Shang-Ta Wang ; Jyh-Chin Yang; Chun-Jung LinEVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE20
242009Changes in the Mark–Houwink hydrodynamic volume of chitosan molecules in solutions of different organic acids, at different temperatures and ionic strengthsRong Huei Chen; Wei Yu Chen; Shang-Ta Wang ; Chu Hsi Hsu; Min Lang Tsai Carbohydrate Polymers26
252009Effect of Deep Sea Water on the Exercise-Induced Fatigue of RatsShang-Ta Wang ; D.-F. Hwang ; R.-H. Chen; Y.-C. Chen; C.-W. Liang; C.-S. Lin; M.-L. Tsai Journal of Food and Drug Analysis7