http://scholars.ntou.edu.tw/handle/123456789/10168
Title: | Repeated-batch lactic acid fermentation using a novel bacterial immobilization technique based on a microtube array membrane |
Authors: | Chien-Chung Chen Chuan-Chi Lan Chorng-Liang Pan Mei-Ying Huang Chee-Ho Chew Chin-Chieh Hung Po-Hsuan Chen Hong-Ting Victor Lin |
Keywords: | LACTOBACILLUS-PLANTARUM;SODIUM-ACETATE;MASS-TRANSFER;RED ALGA;BIOETHANOL;INACTIVATION;ANTIOXIDANT;TEMPERATURE;HYDROLYSIS;EFFICIENCY |
Issue Date: | Dec-2019 |
Publisher: | ELSEVIER |
Journal Volume: | 87 |
Start page/Pages: | 25-32 |
Source: | Process Biochemistry |
Abstract: | Lactic acid has received considerable attention for its various applications. Although lactic acid is usually produced by batch fermentation using free microbes, repeated-batch fermentation using immobilized cells could offer several advantages over this method. In the present study, a novel bacteria immobilization technique using a renewable poly-L-lactic acid (PLLA) microtube array membrane (MTA... |
URI: | http://scholars.ntou.edu.tw/handle/123456789/10168 |
ISSN: | 1359-5113 |
DOI: | 10.1016/j.procbio.2019.09.016 |
Appears in Collections: | 食品科學系 07 AFFORDABLE & CLEAN ENERGY |
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