High-Yield Levan Produced by Bacillus licheniformis FRI MY-55 in High-Sucrose Medium and Its Prebiotic Effect

請用此 Handle URI 來引用此文件： http://scholars.ntou.edu.tw/handle/123456789/10171

標題:	High-Yield Levan Produced by Bacillus licheniformis FRI MY-55 in High-Sucrose Medium and Its Prebiotic Effect
作者:	Huang, M. Y. Lee, C. F. Ho, S. T. Lin, K. J. Chorng-Liang Pan
公開日期:	九月-2013
卷:	7
期:	3
來源出版物:	Journal of Pure and Applied Microbiology
URI:	http://scholars.ntou.edu.tw/handle/123456789/10171
ISSN:	0973-7510
DOI:	://WOS:000326482600011
顯示於：	食品科學系

顯示文件完整紀錄

上周
0

上個月
0

checked on 2022/10/13

檢查

TAIR相關文章