http://scholars.ntou.edu.tw/handle/123456789/10187| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Wu, S. C. | en_US |
| dc.contributor.author | Wang, F. J. | en_US |
| dc.contributor.author | Chorng-Liang Pan | en_US |
| dc.date.accessioned | 2020-11-21T03:22:07Z | - |
| dc.date.available | 2020-11-21T03:22:07Z | - |
| dc.date.issued | 2007-06 | - |
| dc.identifier.issn | 1023-2796 | - |
| dc.identifier.uri | http://scholars.ntou.edu.tw/handle/123456789/10187 | - |
| dc.relation.ispartof | Journal of Marine Science and Technology-Taiwan | en_US |
| dc.title | Growth and survival of lactic acid bacteria during the fermentation and storage of seaweed oligosaccharides solution | en_US |
| dc.type | journal article | en_US |
| dc.identifier.doi | <Go to ISI>://WOS:000255857700005 | - |
| dc.identifier.url | <Go to ISI>://WOS:000255857700005 | |
| dc.relation.journalvolume | 15 | en_US |
| dc.relation.journalissue | 2 | en_US |
| item.openairetype | journal article | - |
| item.grantfulltext | none | - |
| item.fulltext | no fulltext | - |
| item.cerifentitytype | Publications | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
| crisitem.author.dept | College of Life Sciences | - |
| crisitem.author.dept | Department of Food Science | - |
| crisitem.author.dept | National Taiwan Ocean University,NTOU | - |
| crisitem.author.orcid | 0000-0002-5232-1717 | - |
| crisitem.author.parentorg | National Taiwan Ocean University,NTOU | - |
| crisitem.author.parentorg | College of Life Sciences | - |
| Appears in Collections: | 食品科學系 | |
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