THE COMPARISON OF ANTIOXIDATIVE PROPERTIES OF SEAWEED OLIGOSACCHARIDES FERMENTED BY TWO LACTIC ACID BACTERIA

請用此 Handle URI 來引用此文件： http://scholars.ntou.edu.tw/handle/123456789/10188

標題:	THE COMPARISON OF ANTIOXIDATIVE PROPERTIES OF SEAWEED OLIGOSACCHARIDES FERMENTED BY TWO LACTIC ACID BACTERIA
作者:	Wu, S. C. Wang, F. J. Chorng-Liang Pan
公開日期:	八月-2010
卷:	18
期:	4
來源出版物:	Journal of Marine Science and Technology-Taiwan
URI:	http://scholars.ntou.edu.tw/handle/123456789/10188
ISSN:	1023-2796
DOI:	://WOS:000281753200008
顯示於：	食品科學系

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